Autores
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, Jordi Salas-Salvadó, Valentina Ruiz-Gutiérrez, María Isabel Covas, Miguel Fiol, Enrique Gómez-Gracia, Mari Carmen López-Sabater, Ernest Vinyoles, Fernando Arós, Manuel Conde, Carlos Lahoz, José Lapetra, Guillermo Sáez, Emilio Ros
Fecha de publicación
2006/7/4
Revista
Annals of internal medicine
Volumen
145
Número
1
Páginas
1-11
Editor
American College of Physicians
Descripción
This article has been corrected. The original version (PDF) is appended to this article as a Supplement.
Background:
The Mediterranean diet has been shown to have beneficial effects on cardiovascular risk factors.
Objective:
To compare the short-term effects of 2 Mediterranean diets versus those of a low-fat diet on intermediate markers of cardiovascular risk.
Design:
Substudy of a multicenter, randomized, primary prevention trial of cardiovascular disease (Prevención con Dieta Mediterránea [PREDIMED] Study).
Setting:
Primary care centers affiliated with 10 teaching hospitals.
Participants:
772 asymptomatic persons 55 to 80 years of age at high cardiovascular risk who were recruited from October 2003 to March 2004 …
Citas totales
Artículos de Google Académico
R Estruch, MA Martínez-González, D Corella… - Annals of internal medicine, 2006