Autores
Berta Schnettler, Horacio Miranda, German Lobos, Jose Sepulveda, Ligia Orellana, Marcos Mora, Klaus Grunert
Fecha de publicación
2015/5/5
Revista
British Food Journal
Volumen
117
Número
5
Páginas
1453-1473
Editor
Emerald Group Publishing Limited
Descripción
Purpose
The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective well-being.
Artículos de Google Académico
B Schnettler, H Miranda, G Lobos, J Sepulveda… - British Food Journal, 2015
