Autores
Rosana Aparecida da Silva-Buzanello, Ana Caroline Ferro, Evandro Bona, Lúcio Cardozo-Filho, Pedro Henrique Hermes de Araújo, Fernanda Vitória Leimann, Odinei Hess Gonçalves
Fecha de publicación
2015/4/1
Revista
Food Chemistry
Volumen
172
Páginas
99-104
Editor
Elsevier
Descripción
Curcumin is a natural yellow-orange pigment extracted from turmeric and is a potential substitute of health-dangerous artificial dyes. Nanoencapsulation in biodegradable polymers is a promising alternative to improve curcumin stability and water solubility but curcumin concentration inside the nanoparticles must be precisely known. A reliable method to determine the actual curcumin concentration must be validated since the validation procedures warrant that the method is adequate and sufficient for the specific application involved. This work describes the validation parameters given by the International Conference on Harmonisation (ICH) guidelines to adopt an analytical method based on Ultraviolet–visible spectroscopy for the quantitative determination of curcumin encapsulated in poly(l-lactic acid) nanoparticles. This method was validated in respect to linearity, detection limit, quantification limit, accuracy and …
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