Autores
Bettina A Lorenz, Monika Hartmann, Johannes Simons
Fecha de publicación
2015/10/1
Revista
Food quality and preference
Volumen
45
Páginas
149-157
Editor
Elsevier
Descripción
In this study, an extended TPB model is applied for analyzing consumers’ purchasing behavior of regional pork. In addition to cognitive attitudes, subjective norms and perceived behavioral control the model includes personal norms/Affective Attitudes. Furthermore, identification with and perceived authenticity of a labeled region-of-origin are considered as determinants of consumers’ product perception. Based on a sample of 483 consumers, living in the German Federal State North-Rhine Westphalia, the study shows that normative and affective behavioral determinants are most relevant for consumers’ purchasing intention. Moreover, identification with and authenticity of a region both have a significant influence on the personal norms/affective attitudes and on cognitive attitudes that consumers hold towards regional pork.
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