Autores
Irene Mueller-Harvey, Giuseppe Bee, Frigga Dohme-Meier, Hervé Hoste, Maarit Karonen, Roland Kölliker, Andreas Lüscher, Vincent Niderkorn, Wilbert F Pellikaan, Juha-Pekka Salminen, Leif Skøt, Lydia MJ Smith, Stig M Thamsborg, Paul Totterdell, Ian Wilkinson, Andrew R Williams, Blasius N Azuhnwi, Nicolas Baert, Anja Grosse Brinkhaus, Giuseppe Copani, Olivier Desrues, Chris Drake, Marica Engström, Christos Fryganas, Marion Girard, Nguyen T Huyen, Katharina Kempf, Carsten Malisch, Marina Mora-Ortiz, Jessica Quijada, Aina Ramsay, Honorata M Ropiak, Garry C Waghorn
Fecha de publicación
2019
Revista
Crop Science
Volumen
59
Número
3
Páginas
861-885
Editor
The Crop Science Society of America, Inc.
Descripción
Condensed tannins (CTs, syn. proanthocyanidins) account for up to 13% of the dry matter in forage legumes used as ruminant feeds, such as sainfoin (Onobrychis viciifolia. Scop), sulla (Hedysarum coronarium), sericea lespedeza (Lespedeza cuneata), Lotus spp (eg birdsfoot trefoil and big trefoil), the flowers of white clover, as well as seed coats of Lucerne. They also occur in weeds (eg Rumex), many herbaceous plants and tree/shrub species. Concentrations are usually higher in leaves than stems, but this does not deter their consumption by ruminants.
Citas totales
Artículos de Google Académico
I Mueller-Harvey, G Bee, F Dohme-Meier, H Hoste… - Crop Science, 2019