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Currently, there are 795 million undernourished people, 2 billion with micronutrient deficiencies, and 600 million obese people. 1 Overcoming this challenge has proven to be a “wicked problem,” largely because the food system is highly complex with many interdependencies, nonlinear feedbacks, and uncertainties. 2 In South Africa, a number of recent reviews document the failure of existing responses to the complex challenges currently facing the country’s food system. 3 The reasons for the persistence of hunger and malnutrition in South Africa are complex and interrelated, spanning environmental, health, economic, sociopolitical, and agro-food issues. These challenges