| The yeast Kluyveromyces marxianus and its biotechnological potential GG Fonseca, E Heinzle, C Wittmann, AK Gombert Applied microbiology and biotechnology 79 (3), 339-354, 2008 | 412 | 2008 |
| Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source GG Fonseca, AK Gombert, E Heinzle, C Wittmann FEMS yeast research 7 (3), 422-435, 2007 | 95 | 2007 |
| Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source GG Fonseca, NMB de Carvalho, AK Gombert Applied microbiology and biotechnology 97 (11), 5055-5067, 2013 | 48 | 2013 |
| Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract NFL Garcia, FRS Santos, FA Gonçalves, MF Paz, GG Fonseca, RSR Leite Electronic Journal of Biotechnology 18 (4), 314-319, 2015 | 39 | 2015 |
| Effect of extraction parameters on the properties of gelatin from King weakfish (Macrodon ancylodon) bones A da Trindade Alfaro, C Simões da Costa, G Graciano Fonseca, ... Food Science and Technology International 15 (6), 553-562, 2009 | 36 | 2009 |
| Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing ML Menegazzo, ME Petenuci, GG Fonseca Food chemistry 157, 100-104, 2014 | 33 | 2014 |
| Effect of L-ascorbic acid and sodium metabisulfite in the inhibition of the enzymatic browning of minimally processed apple JM Soares, GG Fonseca Int. J. Agric. Res 3, 196-201, 2008 | 30 | 2008 |
| Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material WR Cortez-Vega, GG Fonseca, VA Feisther, TF Silva, C Prentice CyTA-Journal of Food 11 (1), 27-36, 2013 | 23 | 2013 |
| Isolation, identification and characterization of a novel high level β-glucosidase-producing Lichtheimia ramosa strain FA Gonçalves, RSR Leite, A Rodrigues, EJS Argandoña, GG Fonseca Biocatalysis and Agricultural Biotechnology 2 (4), 377-384, 2013 | 19 | 2013 |
| Enhancement of functional properties of wami tilapia (Oreochromis urolepis hornorum) skin gelatin at different pH values A da Trindade Alfaro, GG Fonseca, C Prentice-Hernández Food and Bioprocess Technology 6 (8), 2118-2127, 2013 | 19 | 2013 |
| Bioprospecting of yeasts for amylase production in solid state fermentation and evaluation of the catalytic properties of enzymatic extracts APA de Oliveira, MA Silvestre, HF Alves-Prado, A Rodrigues, MF da Paz, ... African Journal of Biotechnology 14 (14), 1215-1223, 2015 | 18 | 2015 |
| Physical and chemical properties of wami tilapia skin gelatin ADT Alfaro, GG Fonseca, E Balbinot, A Machado, C Prentice Food Science and Technology 33 (3), 592-595, 2013 | 17 | 2013 |
| Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation FR Santos, NFL Garcia, MF da Paz, GG Fonseca, RSR Leite African Journal of Biotechnology 15 (16), 633-641, 2016 | 16 | 2016 |
| Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess CAA Silva, MPF Lacerda, RSR Leite, GG Fonseca Electronic Journal of Biotechnology 16 (5), 9-9, 2013 | 16 | 2013 |
| Production and characterization of poly-(3-hydroxybutyrate) from recombinant Escherichia coli grown on cheap renewable carbon substrates GG Fonseca, GG Fonseca, JC de Arruda-Caulkins, ... Waste Management & Research 26 (6), 546-552, 2008 | 16 | 2008 |
| Oyster mushrooms species differentation through molecular markers RAPD GG Fonseca, EA Gandra, LF Sclowitz, APA Corrêa, JAV Costa, JA Levy | 16 | 2008 |
| Comparisons of the properties of whitemouth croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material WR Cortez-Vega, GG Fonseca, C Prentice-Hernández | 14 | 2012 |
| Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology WR Cortez-Vega, GG Fonseca, C Prentice Journal of food science and technology 52 (2), 763-772, 2015 | 13 | 2015 |
| Low‐fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat AD Cavenaghi‐Altemio, LB Alcade, GG Fonseca Food science & nutrition 1 (6), 445-451, 2013 | 13 | 2013 |
| Utilization of agro-industrial residues and municipal waste of plant origin for cellulosic ethanol production FA Gonçalves, EJ Sanjinez-Argandoña, GG Fonseca Journal of Environmental Protection 2 (10), 1303, 2011 | 13 | 2011 |
