| Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology FV Leimann, OH Gonçalves, RAF Machado, A Bolzan Materials science and engineering: C 29 (2), 430-436, 2009 | 152 | 2009 |
| Factores sociais na percepção de riscos ML Lima Psicologia 12 (1), 11-28, 1998 | 98* | 1998 |
| Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ... Food Chemistry 172, 99-104, 2015 | 72 | 2015 |
| Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract GKP de Araújo, SJ de Souza, MV da Silva, F Yamashita, OH Gonçalves, ... International Journal of Food Science & Technology 50 (9), 2080-2087, 2015 | 64 | 2015 |
| Impact of curcumin nanoformulation on its antimicrobial activity AC da Silva, PD de Freitas Santos, JT do Prado Silva, FV Leimann, ... Trends in Food Science & Technology 72, 74-82, 2018 | 61 | 2018 |
| Synthesis of PS/PMMA core− shell structured particles by seeded suspension polymerization OH Goncalves, JM Asua, PHH de Araújo, RAF Machado Macromolecules 41 (19), 6960-6964, 2008 | 57 | 2008 |
| Nanoencapsulation of lutein and its effect on mice's declarative memory JT do Prado Silva, JMT Geiss, SM Oliveira, E da Silva Brum, SC Sagae, ... Materials Science and Engineering: C 76, 1005-1011, 2017 | 41 | 2017 |
| Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid CRL Francisco, SA Heleno, IPM Fernandes, JCM Barreira, RC Calhelha, ... Food chemistry 245, 845-853, 2018 | 37 | 2018 |
| Secondary particle formation in seeded suspension polymerization OH Gonçalves, RAF Machado, PHH de Araújo, JM Asua Polymer 50 (2), 375-381, 2009 | 36 | 2009 |
| Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films TB De Freitas, CHK Santos, MV da Silva, MA Shirai, MI Dias, L Barros, ... Food Packaging and Shelf Life 15, 28-34, 2018 | 32 | 2018 |
| Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages NG Marchiore, IJ Manso, KC Kaufmann, GF Lemes, AP de Oliveira Pizolli, ... LWT-Food Science and Technology 76, 203-208, 2017 | 32 | 2017 |
| Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles M de Almeida, BA da Rocha, CRL Francisco, CG Miranda, ... Food & function 9 (1), 440-449, 2018 | 29 | 2018 |
| In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions IS de Sá, AP Peron, FV Leimann, GN Bressan, BN Krum, R Fachinetto, ... Food and Chemical Toxicology 125, 29-37, 2019 | 27 | 2019 |
| Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation RA Silva-Buzanello, MF Souza, DA Oliveira, E Bona, FV Leimann, ... Polímeros 26, 207-214, 2016 | 25 | 2016 |
| Encapsulation of roasted coffee oil in biocompatible nanoparticles EB Freiberger, KC Kaufmann, E Bona, PHH de Araújo, C Sayer, ... LWT-Food Science and Technology 64 (1), 381-389, 2015 | 25 | 2015 |
| Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ... Food chemistry 261, 216-223, 2018 | 24 | 2018 |
| Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods A Guimarães-Inácio, CRL Francisco, VM Rojas, R de Souza Leone, ... LWT 87, 498-506, 2018 | 22 | 2018 |
| Curcumin encapsulated in poly-L-lactic acid improves its anti-inflammatory efficacy in vivo BA Rocha, OH Gonçalves, FV Leimann, ESW Rebecca, ... Advancement in Medicinal Plant Research 2 (4), 62-73, 2014 | 21 | 2014 |
| Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils VM Rojas, LFCB Marconi, A Guimarães-Inácio, FV Leimann, A Tanamati, ... Food chemistry 274, 220-227, 2019 | 19 | 2019 |
| Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels RC Simoni, GF Lemes, S Fialho, OH Gonçalves, AM Gozzo, V Chiaradia, ... Anais da Academia Brasileira de Ciências 89, 745-755, 2017 | 19 | 2017 |
Fernanda Vitória LeimannPrograma de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do ParanáDirección de correo verificada de utfpr.edu.br
