| Phenolic compounds in fruits–an overview CWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM Peralta International Journal of Food Science & Technology 47 (10), 2023-2044, 2012 | 438 | 2012 |
| Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs GM Maciel, LP de Souza Vandenberghe, CWI Haminiuk, RC Fendrich, ... Food Technology and Biotechnology 46 (2), 183-189, 2008 | 79 | 2008 |
| Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace SRF Iora, GM Maciel, AAF Zielinski, MV da Silva, PVA Pontes, ... International Journal of Food Science & Technology 50 (1), 62-69, 2015 | 68 | 2015 |
| The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 65 | 2016 |
| New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 61 | 2018 |
| Edible mushrooms: A potential source of essential amino acids, glucans and minerals F Bach, CV Helm, MB Bellettini, GM Maciel, CWI Haminiuk International Journal of Food Science & Technology 52 (11), 2382-2392, 2017 | 55 | 2017 |
| Physicochemical properties of modified citrus pectins extracted from orange pomace SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ... Journal of food science and technology 52 (7), 4102-4112, 2015 | 49 | 2015 |
| Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions LCB Züge, CWI Haminiuk, GM Maciel, JLM Silveira, A de Paula Scheer Journal of Food Engineering 116 (1), 72-77, 2013 | 49 | 2013 |
| Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp. GM Maciel, CGM de Souza, CAV de Araújo, E Bona, CWI Haminiuk, ... Chemical Engineering Journal 215, 331-338, 2013 | 40 | 2013 |
| Isolation and characterization of simple sequence repeat loci in Rubus hochstetterorum and their use in other species from the Rosaceae family MS Lopes, GB Maciel, D Mendonca, FS Gil, A Da Câmara Machado Molecular Ecology Notes 6 (3), 750-752, 2006 | 36 | 2006 |
| Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oil AC Pedro, JBB Maurer, SF Zawadzki-Baggio, S Ávila, GM Maciel, ... Industrial crops and products 112, 90-97, 2018 | 32 | 2018 |
| Rheological study of ternary mixtures and pectic gels of red fruit pulps CWI Haminiuk, MR Sierakowski, IG Branco, GM Maciel, ML Masson International journal of food science & technology 42 (6), 629-639, 2007 | 30 | 2007 |
| Involvement of lignin-modifying enzymes in the degradation of herbicides J da Silva Coelho-Moreira, GM Maciel, R Castoldi, S da Silva Mariano, ... Herbicides: Advances in Research. London: TechOpen, 165-187, 2013 | 28 | 2013 |
| Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018 | 27 | 2018 |
| Bio compounds of edible mushrooms: In vitro antioxidant and antimicrobial activities F Bach, AAF Zielinski, CV Helm, GM Maciel, AC Pedro, AP Stafussa, ... Lwt 107, 214-220, 2019 | 24 | 2019 |
| Response of Ganoderma lucidum and Trametes sp. to the herbicide picloram: Tolerance, antioxidants and production of ligninolytic enzymes GM Maciel, FD Inácio, AB de Sá-Nakanishi, CWI Haminiuk, R Castoldi, ... Pesticide Biochemistry and Physiology 105 (2), 84-92, 2013 | 23 | 2013 |
| Effect of extraction process on composition, antioxidant and antibacterial activity of oil from yellow passion fruit (Passiflora edulis Var. Flavicarpa) seeds MG Pereira, GM Maciel, CWI Haminiuk, F Bach, F Hamerski, ... Waste and Biomass Valorization 10 (9), 2611-2625, 2019 | 22 | 2019 |
| Biosorption of anthocyanins from grape pomace extracts by waste yeast: kinetic and isotherm studies AP Stafussa, GM Maciel, AG da Silva Anthero, MV da Silva, AAF Zielinski, ... Journal of Food Engineering 169, 53-60, 2016 | 22 | 2016 |
| Rheological properties of butia pulp CWI Haminiuk, MR Sierakowski, GM Maciel, JRMB Vidal, IG Branco, ... International Journal of Food Engineering 2 (1), 2006 | 22 | 2006 |
| Bacterial cellulose: From production optimization to new applications IAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ... International Journal of Biological Macromolecules, 2020 | 18 | 2020 |
Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaDirección de correo verificada de iitr.res.in
