| Total and inorganic arsenic in fresh and processed fish products O Muñoz, V Devesa, MA Suñer, D Vélez, R Montoro, I Urieta, ML Macho, ... Journal of Agricultural and Food Chemistry 48 (9), 4369-4376, 2000 | 237 | 2000 |
| Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study O Muñoz, JM Bastias, M Araya, A Morales, C Orellana, R Rebolledo, ... Food and Chemical Toxicology 43 (11), 1647-1655, 2005 | 236 | 2005 |
| Optimization of the solubilization, extraction and determination of inorganic arsenic [As (III)+ As (V)] in seafood products by acid digestion, solvent extraction and hydride … O Muñoz, D Vélez, R Montoro Analyst 124 (4), 601-607, 1999 | 194 | 1999 |
| Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables O Muñoz, OP Diaz, I Leyton, N Nuñez, V Devesa, MA Súñer, D Vélez, ... Journal of Agricultural and Food Chemistry 50 (3), 642-647, 2002 | 179 | 2002 |
| Accumulation of heavy metals and As in wetland birds in the area around Donana National Park affected by the Aznalcollar toxic spill LM Hernández, B Gómara, M Fernández, B Jiménez, MJ González, ... Science of the Total Environment 242 (1-3), 293-308, 1999 | 157 | 1999 |
| Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile OP Díaz, I Leyton, O Muñoz, N Núñez, V Devesa, MA Súñer, D Vélez, ... Journal of Agricultural and Food Chemistry 52 (6), 1773-1779, 2004 | 155 | 2004 |
| Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents V Devesa, ML Macho, M Jalón, I Urieta, O Muñoz, MA Súñer, F López, ... Journal of agricultural and food chemistry 49 (8), 4132-4140, 2001 | 110 | 2001 |
| Trace elements in blood collected from birds feeding in the area around Doñana National Park affected by the toxic spill from the Aznalcóllar mine V Benito, V Devesa, O Muñoz, MA Suner, R Montoro, R Baos, F Hiraldo, ... Science of the total environment 242 (1-3), 309-323, 1999 | 103 | 1999 |
| Total and inorganic arsenic in the fauna of the Guadalquivir estuary: environmental and human health implications MA Suñer, V Devesa, O Muñoz, F López, R Montoro, AM Arias, J Blasco Science of the Total Environment 242 (1-3), 261-270, 1999 | 93 | 1999 |
| Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets JM Bastías, P Balladares, S Acuña, R Quevedo, O Muñoz PloS one 12 (7), e0180993, 2017 | 91 | 2017 |
| Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue) J Moreno, M Gonzales, P Zúñiga, G Petzold, K Mella, O Muñoz Innovative Food Science & Emerging Technologies 36, 112-119, 2016 | 82 | 2016 |
| Rapid and quantitative release, separation and determination of inorganic arsenic [As (III)+ As (V)] in seafood products by microwave-assisted distillation and hydride … O Muñoz, D Vélez, ML Cervera, R Montoro Journal of Analytical Atomic Spectrometry 14 (10), 1607-1613, 1999 | 77 | 1999 |
| Application of column switching in high-performance liquid chromatography with on-line thermo-oxidation and detection by HG-AAS and HG-AFS for the analysis of organoarsenical … MA Suñer, V Devesa, O Muñoz, D Vélez, R Montoro Journal of Analytical Atomic Spectrometry 16 (4), 390-397, 2001 | 71 | 2001 |
| Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile O Díaz, Y Tapia, O Muñoz, R Montoro, D Velez, C Almela Food and Chemical Toxicology 50 (3-4), 744-749, 2012 | 65 | 2012 |
| Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study O Muñoz, P Zamorano, O Garcia, JM Bastías Food and chemical toxicology 109, 1125-1134, 2017 | 63 | 2017 |
| La linaza como fuente de compuestos bioactivos para la elaboración de alimentos F Figuerola, O Muñoz, AM Estévez Agro sur 36 (2), 49-58, 2008 | 63 | 2008 |
| Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation R Quevedo, JM Bastías, T Espinoza, B Ronceros, I Balic, O Muñoz Scientia Agropecuaria 11 (2), 257-266, 2020 | 62 | 2020 |
| Correlación entre las buenas prácticas de manufactura y el cumplimiento de los criterios microbiológicos en la fabricación de helados en Chile JM Bastías, M Cuadra, O Muñoz, R Quevedo Revista chilena de nutrición 40 (2), 161-168, 2013 | 45 | 2013 |
| Serratia strains isolated from the rhizosphere of raulí (Nothofagus alpina) in volcanic soils harbour PGPR mechanisms and promote raulí plantlet growth OA Martínez, C Encina, C Tomckowiack, F Droppelmann, R Jara, ... Journal of soil science and plant nutrition 18 (3), 804-819, 2018 | 35 | 2018 |
| Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single‐batch in vitro simulation of the digestive process C Fuentealba, F Figuerola, AM Estévez, JM Bastías, O Muñoz Journal of the science of food and agriculture 94 (9), 1729-1738, 2014 | 34 | 2014 |
