Diseño Del Proceso Para La Obtención De Ácido Cítrico a Partir Del Bagazo De Caña Disponible En Pastaza, Ecuador H Tuquerres Curipallo, G Cerda Mejía, V Tenemasa, K Diéguez Santana, ... Centro Azúcar 47 (2), 86-96, 2020 | 8 | 2020 |
Simulation strategy to reduce quality uncertainty in the sugar cane honey process design VC Mejia, AP Martínez, EG Yordi, GC Mejia, KD Santana, IB Cortés, ... Ingeniería e Investigación 41 (1), 1, 2021 | 7 | 2021 |
Automatic Control System for Cane Honey Factories in Developing Country Conditions VC Mejía, GC Mejía, OG Rubio, IB Cortes, EG Yordi, BO Tenezaca, ... Processes 10 (5), 915, 2022 | 4 | 2022 |
Procedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar VR Cerda, E Guardado, GL Cerda, R Vinocunga, A Pérez, E González Entre Ciencia e Ingeniería 16 (31), 43-50, 2022 | 2 | 2022 |
Remote monitoring of operational parameters for the cane honey production process. OE Guijarro Rubio, VR Cerda Mejía, I Benítez Cortés, GL Cerda Mejía, ... Lámpsakos, 2021 | 2 | 2021 |
Innovation in Materials: Key Steps for Algorithm Selection in Predicting Mechanical Characteristics through Machine Learning G Cerda-Mejía, KD Santana, J Ruso MDPI, 2023 | | 2023 |
Trends in Nanoparticles for Leishmania Treatment: A Bibliometric and Network Analysis G Mazón-Ortiz, G Cerda-Mejía, E Gutiérrez Morales, K Diéguez-Santana, ... Diseases 11 (4), 153, 2023 | | 2023 |
EVALUACIÓN DE LA EFICIENCIA DE UN SISTEMA DE SECADO SOLAR DIRECTO PARA GRANOS DE CACAO EN TENA RG Maygualema, GLC Mejía, JMR Obregón, VRC Mejía Revista Centro Azúcar 50 (3), e1034 (7/9/2023)-e1034 (7/9/2023), 2023 | | 2023 |
Physico-chemical properties of nanoparticles. A brief review. G Cerda-Mejía, KD Santana, J Ruso MDPI, 2023 | | 2023 |
Biosynthesis of nanoparticles. A brief review for potential biomedical applications. G Cerda-Mejía, G Mazón-Ortiz, K Diéguez-Santana, J Ruso MDPI, 2022 | | 2022 |
PRODUCCIÓN DE GEL HIDROALCOHÓLICO EN TIEMPOS DE COVID-19, OPORTUNIDAD PARA DISEÑAR EL PROCESO QUE GARANTICE LA CALIDAD V Cerda-Mejía, E González-Suárez, E Guardado-Yordi, G Cerda-Mejía, ... Centro Azúcar 48 (3), 88-97, 2021 | | 2021 |
Thermal efficiency analysis of a discontinuous distiller for Ocotea quixos from Amazon Region of Ecuador GC Mejía, VC Mejía, AP Martínez, J Domínguez Proceedings of MOL2NET 2018, International Conference on Multidisciplinary …, 2018 | | 2018 |
MOL2NET'22, Conference on Molecular, Biomedical & Computational Sciences and Engineering G Mazón-Ortiz, G Cerda-Mejía, K Diéguez-Santana, JM Ruso | | |