| Organic purchasing motivations and attitudes: are they ethical? MG McEachern, P Mcclean International journal of consumer studies 26 (2), 85-92, 2002 | 367 | 2002 |
| The conscious consumer: taking a flexible approach to ethical behaviour I Szmigin, M Carrigan, MG McEachern International Journal of Consumer Studies 33 (2), 224-231, 2009 | 284 | 2009 |
| Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare MJA Schröder, MG McEachern International Journal of Consumer Studies 28 (2), 168-177, 2004 | 276 | 2004 |
| European food scares and their impact on EU food policy T Knowles, R Moody, MG McEachern British food journal 109 (1), 43-67, 2007 | 195 | 2007 |
| Producers and consumers of organic meat: A focus on attitudes and motivations MG McEachern, J Willock British Food Journal 106 (7), 534-552, 2004 | 172 | 2004 |
| Fast foods and ethical consumer value: a focus on McDonald's and KFC MJA Schröder, MG McEachern British food journal 107 (4), 212-224, 2005 | 170 | 2005 |
| The role of livestock production ethics in consumer values towards meat MG McEachern, MJA Schröder Journal of Agricultural and Environmental Ethics 15 (2), 221-237, 2002 | 143 | 2002 |
| The influence of ethical trading policies on consumer apparel purchase decisions: A focus on The Gap Inc. H Iwanow, MG McEachern, A Jeffrey International Journal of Retail & Distribution Management 33 (5), 371-387, 2005 | 141 | 2005 |
| Thinking locally, acting locally? Conscious consumers and farmers’ markets MG McEachern, G Warnaby, M Carrigan, I Szmigin Journal of marketing management 26 (5-6), 395-412, 2010 | 112 | 2010 |
| Informing ethical consumers. H Berry, M McEachern Sage, 2005 | 110 | 2005 |
| Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels MG McEachern, G Warnaby International Journal of Consumer Studies 32 (5), 414-426, 2008 | 96 | 2008 |
| Integrating the voice of the consumer within the value chain: a focus on value-based labelling communications in the fresh-meat sector MG McEachern, MJA Schroeder Journal of Consumer Marketing 21 (7), 497-509, 2004 | 76 | 2004 |
| Exploring ethical brand extensions and consumer buying behaviour: The RSPCA and the “Freedom Food” brand MG McEachern, MJA Schröder, J Willock, J Whitelock, R Mason Journal of Product & Brand Management 16 (3), 168-177, 2007 | 70 | 2007 |
| A review of the ‘consumer interest’in organic meat C Brennan, K Gallagher, M McEachern International Journal of Consumer Studies 27 (5), 381-394, 2003 | 60 | 2003 |
| Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes M McEachern, GG Warnaby Journal of Marketing Management 21 (1-2), 89-115, 2005 | 48 | 2005 |
| Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer MG Mceachern, C Seaman British Food Journal 107 (8), 572-593, 2005 | 46 | 2005 |
| From conspicuous to considered fashion: A harm-chain approach to the responsibilities of luxury-fashion businesses M Carrigan, C Moraes, M McEachern Journal of Marketing Management 29 (11-12), 1277-1307, 2013 | 45 | 2013 |
| Retail ‘Quality Assurance’labels as a strategic marketing communication mechanism for fresh meat MG McEachern, G Warnaby The International Review of Retail, Distribution and Consumer Research 14 (2 …, 2004 | 39 | 2004 |
| ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef MJA Schröder, MG McEachern Managerial Auditing Journal 17 (1/2), 79-85, 2002 | 35 | 2002 |
| Food shopping behaviour in Scotland: the influence of relative rurality MG McEachern, G Warnaby International Journal of Consumer Studies 30 (2), 189-201, 2006 | 34 | 2006 |
Marylyn CarriganProfessor of Sustainable and Ethical Marketing, Director of Research, Keele Management SchoolDirección de correo verificada de keele.ac.uk
