| Monitoring free radicals formation in the biodiesel oxidation reaction via electronic paramagnetic resonance ACG Mantovani, LT Chendynski, A Salviato, D Borsato, VT Santana, ... Fuel 224, 255-260, 2018 | 20 | 2018 |
| Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato Fuel 267, 117221, 2020 | 15 | 2020 |
| Analysis of the formation of radicals in biodiesel in contact with copper and metallic alloys via electronic paramagnetic resonance (EPR) LT Chendynski, ACG Mantovani, FY Savada, GB Messias, VT Santana, ... Fuel 242, 316-322, 2019 | 15 | 2019 |
| Influence of copper and metallic alloys on the oxidation reaction of commercial biodiesel in mixture with natural antioxidant LT Chendynski, ÉS Romagnoli, ACG Mantovani, M Kimura, LC Marques, ... Journal of the Brazilian Chemical Society 30, 90-96, 2019 | 8 | 2019 |
| Evaluation and application of extracts of rosemary leaves, araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel LT Chendynski, T Cordeiro, GB Messias, ACG Mantovani, KR Spacino, ... Fuel 261, 116379, 2020 | 7 | 2020 |
| Thermal-oxidation study of biodiesel by proton nuclear magnetic Resonance (1H NMR) ACG Mantovani, LT Chendynski, D Galvan, FC de Macedo Júnior, ... Fuel 274, 117833, 2020 | 6 | 2020 |
| Inhibition of the biodiesel oxidation by alcoholic extracts of green and black tea leaves and plum pulp: Application of the simplex-centroid design IAS Correia, D Borsato, FY Savada, ED Pauli, ACG Mantovani, ... Renewable Energy 160, 288-296, 2020 | 4 | 2020 |
| Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method D Galvan, LT Chendynski, ACG Mantovani, MB Quadri, M Killner, ... Journal of the Brazilian Chemical Society 31, 313-319, 2020 | 4 | 2020 |
| Physical–chemical investigation of the oxidation reaction of biodiesel during storage in contact with carbon steel and 1020 steel in the presence of natural rosemary extract GB Messias, LT Chendynski, ACG Mantovani, FAC Suquila, CRT Tarley, ... Biofuels, 2019 | 2 | 2019 |
| E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review D Galvan, A Aquino, L Effting, ACG Mantovani, E Bona, CA Conte-Junior Critical Reviews in Food Science and Nutrition, 1-41, 2021 | 1 | 2021 |
| Evaluation of the Oxidation Degradation Process of Biodiesel via 1H NMR Spectroscopy ACG Mantovani, LT Chendynski, D Galvan, D Borsato, ED Mauro Journal of the Brazilian Chemical Society 31, 1661-1667, 2020 | 1 | 2020 |
| Simultaneous transfer of Na+, K+, and Fe2+ ions during salting of precooked mushroom (Agaricus bisporus): mathematical modeling, optimization, and experimental validation MSP Bordin, H Cremasco, D Galvan, MAJ Clemente, E Bona, ... Journal of the Brazilian Chemical Society 31, 1101-1109, 2020 | 1 | 2020 |
| Applications of electron magnetic resonance in the study of soils, minerals, and iron oxides DF Valezi, BLS Vicentin, ACG Mantovani, E Di Mauro Experimental Methods in the Physical Sciences 50, 203-217, 2019 | 1 | 2019 |
| Ferritin and Free Radicals Species in Seeds by Electron Paramagnetic Resonance DF Valezi, ACG Mantovani, DC Constante, E Di Mauro European Journal of Sustainable Development Research 5 (3), em0162, 2021 | | 2021 |
| Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals ACG Mantovani, LT Chendynski, VT Santana, D Borsato, E Di Mauro Fuel 287, 119531, 2021 | | 2021 |
| EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS KR Spacino, H Cremasco, KB Angilelli, ACG Mantovani, D Borsato Química Nova 43, 1210-1215, 2020 | | 2020 |
| Application of artificial neural networks in the study of Mozzarella cheese salting TF OLIVEIRA, MAJ CLEMENTE, D Galvan, G Fix, ACG MANTOVANI, ... Food Science and Technology 41, 375-385, 2020 | | 2020 |
| The effect of Cr3+, Co2+, Fe2+ and Fe3+ ions on the oxidative stability and kinetics of biodiesel oxidation reaction with and without the addition of rosemary extract D BORSATO, KR Spacino, KB Angilelli, J Gonçales Filho, ... Revista Virtual de Química 12 (4), 2020 | | 2020 |
| Thermal-oxidation study of biodiesel by proton nuclear magnetic Resonance (H-1 NMR) AC Gomes Mantovani, LT Chendynski, D Galvan, FC de Macedo Junior, ... FUEL 274, 2020 | | 2020 |
| The Catalytic Action of Copper Ions and the Rosemary Extract Antioxidant Effect in the Biodiesel Oxidation Reaction and the Implication in Arrhenius Behavior KR Spacino, ACG Mantovani, GG Marcheafave, EA Canesin, D Borsato Journal of the Brazilian Chemical Society 31, 1249-1257, 2020 | | 2020 |
