| Recent advances in lipid nutrition in fish larvae MS Izquierdo, J Socorro, L Arantzamendi, CM Hernández-Cruz Fish Physiology and Biochemistry 22 (2), 97-107, 2000 | 317 | 2000 |
| Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae M Bessonart, MS Izquierdo, M Salhi, CM Hernandez-Cruz, MM Gonzalez, ... Aquaculture 179 (1-4), 265-275, 1999 | 207 | 1999 |
| Effect of different dietary polar lipid levels and different n− 3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae M Salhi, CM Hernández-Cruz, M Bessonart, MS Izquierdo, ... Aquaculture 179 (1-4), 253-263, 1999 | 111 | 1999 |
| Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae T Benítez-Santana, R Masuda, EJ Carrillo, E Ganuza, A Valencia, ... Aquaculture 264 (1-4), 408-417, 2007 | 106 | 2007 |
| Development of red porgy Pagrus pagrus visual system in relation with changes in the digestive tract and larval feeding habits FJ Roo, J Socorro, MS Izquierdo, MJ Caballero, CM Hernández-Cruz, ... Aquaculture 179 (1-4), 499-512, 1999 | 103 | 1999 |
| Effect of lipid and n− 3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata) M Salhi, MS Izquierdo, CM Hernandez-Cruz, M Gonzalez, ... Aquaculture 124 (1-4), 275-282, 1994 | 86 | 1994 |
| Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata) E Atalah, CMH Cruz, MS Izquierdo, G Rosenlund, MJ Caballero, ... Aquaculture 270 (1-4), 178-185, 2007 | 83 | 2007 |
| Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata J Liu, MJ Caballero, M Izquierdo, TES Ali, CM Hernandez-Cruz, ... Fisheries science 68 (6), 1165-1172, 2002 | 83 | 2002 |
| Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758) FJ Roo, CM Hernández-Cruz, JA Socorro, H Fernández-Palacios, ... Aquaculture 287 (1-2), 84-93, 2009 | 81 | 2009 |
| Rearing techniques for red porgy (Pagrus pagrus) during larval development CM Hernández-Cruz, M Salhi, M Bessonart, MS Izquierdo, MM González, ... Aquaculture 179 (1-4), 489-497, 1999 | 73 | 1999 |
| Electrometric and spectrophotometric titration of histone and deoxyribonucleohistone IO Walker Journal of molecular biology 14 (2), 381-398, 1965 | 70 | 1965 |
| Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata) MS Izquierdo, L Robaina, E Juárez-Carrillo, V Oliva, CM Hernández-Cruz, ... Fish physiology and biochemistry 34 (2), 117-127, 2008 | 68 | 2008 |
| Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings D Schuchardt, JM Vergara, H Fernández‐Palacios, CT Kalinowski, ... Aquaculture Nutrition 14 (1), 1-9, 2008 | 68 | 2008 |
| Effect of larval density and feeding sequence on meagre (Argyrosomus regius; Asso, 1801) larval rearing J Roo, CM Hernández-Cruz, C Borrero, D Schuchardt, ... Aquaculture 302 (1-2), 82-88, 2010 | 66 | 2010 |
| Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market NJ Duncan, A Estévez, H Fernández-Palacios, I Gairin, ... Advances in aquaculture hatchery technology, 519-541, 2013 | 53 | 2013 |
| Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and … E Atalah, CM Hernández‐Cruz, E Ganuza, T Benítez‐Santana, R Ganga, ... Aquaculture Research 42 (9), 1261-1268, 2011 | 47 | 2011 |
| First results of spawning and larval rearing of longfin yellowtail Seriola rivoliana as a fast‐growing candidate for European marine finfish aquaculture diversification J Roo, H Fernández‐Palacios, CM Hernández‐Cruz, A Mesa‐Rodriguez, ... Aquaculture research 45 (4), 689-700, 2014 | 33 | 2014 |
| Evaluation of VIE (Visible Implant Elastomer) and PIT (Passive Integrated Transponder) physical tagging systems for the identification of red porgy fingerlings (Pagrus pagrus) M Soula, A Navarro, S Hildebrandt, MJ Zamorano, J Roo, ... Aquaculture international 20 (3), 571-583, 2012 | 32 | 2012 |
| Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae E Atalah, CM Hernández‐Cruz, T Benítez‐Santana, R Ganga, J Roo, ... Aquaculture Research 42 (9), 1279-1288, 2011 | 32 | 2011 |
| Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets MB Betancor, MJ Caballero, G Terova, S Cora, R Saleh, ... Lipids 47 (12), 1193-1207, 2012 | 29 | 2012 |
