| Production of tuna waste hydrolysates by a commercial neutral protease preparation F Guerard, L Guimas, A Binet Journal of Molecular Catalysis B: Enzymatic 19, 489-498, 2002 | 295 | 2002 |
| Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase F Guerard, L Dufosse, D De La Broise, A Binet Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 1051-1059, 2001 | 287 | 2001 |
| Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines L Picot, S Bordenave, S Didelot, I Fruitier-Arnaudin, F Sannier, ... Process Biochemistry 41 (5), 1217-1222, 2006 | 203 | 2006 |
| Kinetic study on the Maillard reaction. Consideration of sugar reactivity D Laroque, C Inisan, C Berger, É Vouland, L Dufossé, F Guérard Food Chemistry 111 (4), 1032-1042, 2008 | 184 | 2008 |
| Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards F Guerard, MT Sumaya-Martinez, D Laroque, A Chabeaud, L Dufossé Process Biochemistry 42 (11), 1486-1491, 2007 | 120 | 2007 |
| Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ... Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010 | 105 | 2010 |
| Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, A Massé, ... Desalination 244 (1-3), 303-320, 2009 | 88 | 2009 |
| Evaluation of nitrogenous substrates such as peptones from fish: a new method based on Gompertz modeling of microbial growth L Dufossé, D De La Broise, F Guerard Current microbiology 42 (1), 32-38, 2001 | 81 | 2001 |
| Effect of Maillard reaction conditions on browning and antiradical activity of sugar–tuna stomach hydrolysate model system MT Sumaya-Martinez, S Thomas, B Linard, A Binet, F Guerard Food Research International 38 (8-9), 1045-1050, 2005 | 77 | 2005 |
| Fish protein hydrolysates as nitrogen sources for microbial growth and metabolite production L Dufosse, D De La Broisse, F Guerard Recent Res. Dev. Microbiol 1, 365-381, 1997 | 64 | 1997 |
| Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: application to the refining of bioactive peptidic fractions A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, ... Separation and Purification Technology 66 (3), 463-471, 2009 | 59 | 2009 |
| Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range … A Tanniou, L Vandanjon, M Incera, ES Leon, V Husa, J Le Grand, ... Journal of applied phycology 26 (2), 1215-1230, 2014 | 58 | 2014 |
| Recent developments of marine ingredients for food and nutraceutical applications: a review. F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ... Journal des sciences Halieutique et Aquatique 2, 21-27, 2010 | 57 | 2010 |
| Recent developments of marine ingredients for food and nutraceutical applications: a review. F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ... Journal des sciences Halieutique et Aquatique 2, 21-27, 2010 | 57 | 2010 |
| Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, F Guérard Journal of Food Engineering 91 (3), 408-414, 2009 | 56 | 2009 |
| Antioxidant effects of protein hydrolysates in the reaction with glucose F Guérard, MT Sumaya‐Martinez Journal of the American Oil Chemists' Society 80 (5), 467-470, 2003 | 47 | 2003 |
| Fish and shellfish upgrading, traceability F Guérard, D Sellos, Y Le Gal Marine Biotechnology I, 127-163, 2005 | 44 | 2005 |
| Preparation and testing of Sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae S Ghorbel, N Souissi, Y Triki-Ellouz, L Dufosse, F Guerard, M Nasri World Journal of Microbiology and Biotechnology 21 (1), 33-38, 2005 | 43 | 2005 |
| Mild processing techniques and development of functional marine protein and peptide ingredients G Thorkelsson, S Sigurgisladottir, M Geirsdottir, R Jóhannsson, F Guerard, ... Improving seafood products for the consumer, 363-398, 2008 | 41 | 2008 |
| Enzymatic methods for marine by-products recovery F Guerard Maximising the value of marine by-products, 107-143, 2007 | 40 | 2007 |
