| Pectin and pectinases: production, characterization and industrial application of microbial pectinolytic enzymes DB Pedrolli, AC Monteiro, E Gomes, EC Carmona Open Biotechnology Journal, 9-18, 2009 | 244 | 2009 |
| Enzyme production by solid-state fermentation: Application to animal nutrition EBN Graminha, AZL Gonçalves, R Pirota, MAA Balsalobre, R Da Silva, ... Animal Feed Science and Technology 144 (1-2), 1-22, 2008 | 208 | 2008 |
| Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus ES Martins, D Silva, R Da Silva, E Gomes Process Biochemistry 37 (9), 949-954, 2002 | 190 | 2002 |
| Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp MMCN Soares, R Silva, E Gomes Revista de Microbiologia 30 (4), 299-303, 1999 | 175 | 1999 |
| Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products D Silva, ES Martins, R Silva, E Gomes Brazilian Journal of Microbiology 33 (4), 318-324, 2002 | 164 | 2002 |
| Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe R Silva, ES Lago, CW Merheb, MM Macchione, YK Park, E Gomes Brazilian Journal of Microbiology 36 (3), 235-241, 2005 | 162 | 2005 |
| Matemática financeira WF Mathias, JM Gomes Atlas, 2004 | 157 | 2004 |
| Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3 D Silva, K Tokuioshi, E da Silva Martins, R Da Silva, E Gomes Process Biochemistry 40 (8), 2885-2889, 2005 | 151 | 2005 |
| Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct N Martin, SR Souza, R Silva, E Gomes Brazilian Archives of Biology and Technology 47 (5), 813-819, 2004 | 145 | 2004 |
| Production and optimization of cellulase-free, alkali-stable xylanase by Bacillus pumilus SV-85S in submerged fermentation S Nagar, VK Gupta, D Kumar, L Kumar, RC Kuhad Journal of industrial microbiology & biotechnology 37 (1), 71-83, 2010 | 124 | 2010 |
| Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology DA Bocchini, HF Alves-Prado, LC Baida, IC Roberto, E Gomes, ... Process Biochemistry 38 (5), 727-731, 2002 | 114 | 2002 |
| Enzimas termoestáveis: fontes, produção e aplicação industrial E Gomes, MAU Guez, N Martin, R Silva Química nova, 136-145, 2007 | 101 | 2007 |
| Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes RSR Leite, HF Alves-Prado, H Cabral, FC Pagnocca, E Gomes, ... Enzyme and Microbial Technology 43 (6), 391-395, 2008 | 98 | 2008 |
| Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ... Journal of Agricultural and Food Chemistry 59 (24), 13136-13146, 2011 | 87 | 2011 |
| Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis MM de Souza Moretti, DA Bocchini-Martins, CCC Nunes, MA Villena, ... Applied Energy 122, 189-195, 2014 | 86 | 2014 |
| Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico-químicos e avaliação sensorial ES Lago, E Gomes, R Silva Food Science and Technology (Campinas), 847-852, 2006 | 85 | 2006 |
| Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes E Gomes, AP Aguiar, CC Carvalho, MRB Bonfá, R Silva, M Boscolo Brazilian Journal of Microbiology 40 (1), 31-39, 2009 | 84 | 2009 |
| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ... Food Chemistry 138 (4), 2168-2173, 2013 | 78 | 2013 |
| Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ... Bioresource technology 185, 316-323, 2015 | 77 | 2015 |
| Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein CW Merheb, H Cabral, E Gomes, R Da-Silva Food Chemistry 104 (1), 127-131, 2007 | 77 | 2007 |
