| Chemical, antioxidant and antibacterial study of Brazilian fruits CWI Haminiuk, MSV Plata‐Oviedo, AR Guedes, AP Stafussa, E Bona, ... International journal of food science & technology 46 (7), 1529-1537, 2011 | 84 | 2011 |
| Physicochemical properties of modified citrus pectins extracted from orange pomace SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ... Journal of food science and technology 52 (7), 4102-4112, 2015 | 49 | 2015 |
| Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018 | 27 | 2018 |
| Bio compounds of edible mushrooms: In vitro antioxidant and antimicrobial activities F Bach, AAF Zielinski, CV Helm, GM Maciel, AC Pedro, AP Stafussa, ... Lwt 107, 214-220, 2019 | 24 | 2019 |
| Biosorption of anthocyanins from grape pomace extracts by waste yeast: kinetic and isotherm studies AP Stafussa, GM Maciel, AG da Silva Anthero, MV da Silva, AAF Zielinski, ... Journal of Food Engineering 169, 53-60, 2016 | 22 | 2016 |
| Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo, IAA Fernandes, ... Food Research International 126, 108623, 2019 | 13 | 2019 |
| Chia seed mucilage as a potential encapsulating agent of a natural food dye JLD Antigo, AP Stafussa, R de Cassia Bergamasco, GS Madrona Journal of Food Engineering 285, 110101, 2020 | 9 | 2020 |
| 1H NMR and Raman spectroscopy of oils and extracts obtained from organic and conventional goji berries: yield, fatty acids, carotenoids and biological activities AC Pedro, F Bach, AP Stafussa, LRA Menezes, A Barison, GM Maciel, ... International Journal of Food Science & Technology 54 (1), 282-290, 2019 | 9 | 2019 |
| Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent VR Ribeiro, IAA Fernandes, IP Mari, AP Stafussa, R Rossetto, GM Maciel, ... Journal of Functional Foods 60, 103433, 2019 | 7 | 2019 |
| Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice TCV Balbinoti, A Paula Stafussa, CWI Haminiuk, GM Maciel, GL Sassaki, ... International Journal of Food Science & Technology, 2020 | 6 | 2020 |
| Antocianinas do bagaço de uva: extração e biossorção em Saccharomyces Cerevisiae AP Stafussa | 4 | 2015 |
| Leites fermentados–uma revisão CAF Artilha, DMB da Silva, E da Silva Alves, LCS de Sousa, BHF Saqueti, ... Brazilian Journal of Development 6 (1), 4956-4968, 2020 | 3 | 2020 |
| Quality assessment of artisanal cheeses in the northwest region of Paraná ACB Castilho, AP Stafussa, JCB Ribeiro, MS dos Santos Pozza, H Tormo, ... Journal of Dairy Research 88 (1), 95-97, 2021 | 1 | 2021 |
| Ultrasound-assisted extraction of Psyllium mucilage: Evaluation of functional and technological properties GS Souza, R de Cassia Bergamasco, AP Stafussa, GS Madrona Emirates Journal of Food and Agriculture, 238-244, 2020 | 1 | 2020 |
| Aplicação da microalga Spirulina spp. em iogurte liofilizado IM Suyama, L Barison, SS dos Santos, CM Paraíso, AP Stafussa, ... Scientia Plena 16 (2), 2020 | 1 | 2020 |
| Queijos artesanais do Paraná: caracterização de sua composição centesimal ACB Castilho, AP Stafussa, LM Rodrigues, JB Ressutte, ... Brazilian Journal of Development 5 (10), 21568-21579, 2019 | 1 | 2019 |
| Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps AP Stafussa, V Rampazzo, RR Fernandes, AT Franco, E Bona, GM Maciel, ... Journal of texture studies 50 (2), 114-123, 2019 | 1 | 2019 |
| Compostos fenólicos totais, flavonóides e antocianinas de três variedades de cogumelos AP Stafussa, CWI Haminiuk Sicite 2012, 2012 | 1 | 2012 |
| Bioactivity and bioaccessibility of phenolic compounds from exotic and native Brazilian fruit purees AP Stafussa, GM Maciel, DG Bortolini, WV Maroldi, VR Ribeiro, MM Fachi, ... Future Foods, 100066, 2021 | | 2021 |
| Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro … VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo, IAA Fernandes, ... Food Bioscience 41, 101001, 2021 | | 2021 |
