| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ... International Dairy Journal 33 (2), 191-197, 2013 | 72 | 2013 |
| Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses ST Martin-del-Campo, D Picque, R Cosio-Ramirez, G Corrieu International Dairy Journal 17 (7), 835-845, 2007 | 38 | 2007 |
| Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy ST Martín-del-Campo, D Picque, R Cosio-Ramirez, G Corrieu Journal of dairy science 90 (6), 3018-3027, 2007 | 22 | 2007 |
| Essential oil of Mentha piperita L. grown in Jalisco JA Pino, P Borges, MA Martinez, M Vargas, H Flores, STM Campo, ... Journal of Essential Oil Research 14 (3), 189-190, 2002 | 19 | 2002 |
| Physicochemical quality of tequila during barrel maturation. A preliminary study JE López-Ramírez, ST Martín-del-Campo, H Escalona-Buendía, ... CyTA-Journal of Food 11 (3), 223-233, 2013 | 17 | 2013 |
| Volatile compounds generation during different stages of the Tequila production process. A preliminary study N Prado-Jaramillo, M Estarrón-Espinosa, H Escalona-Buendía, ... LWT-Food Science and Technology 61 (2), 471-483, 2015 | 14 | 2015 |
| Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture JA Guerra-Martínez, JG Montejano, ST Martín-del-Campo CyTA-Journal of Food 10 (4), 296-305, 2012 | 14 | 2012 |
| Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity MN Leclercq-Perlat, D Picque, STM del Campo Barba, C Monnet Journal of dairy science 96 (6), 4031-4040, 2013 | 12 | 2013 |
| Fatty Acids Profile of Oil from Nine Varieties of Macadamia Nut EN Aquino-Bolaños, L Mapel-Velazco, ST Martín-del-Campo, ... International Journal of Food Properties, 20 (6), 1262–1269, 2017 | 11 | 2017 |
| Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos ST Martín-del-Campo, HE Gómez-Hernández, H Gutiérrez, H Escalona, ... CyTA-Journal of Food 9 (2), 152-159, 2011 | 11 | 2011 |
| Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy STM Del Campo, N Bonnaire, D Picque, G Corrieu Dairy Science and Technology 89 (2), 155-167, 2009 | 10 | 2009 |
| Angiotensin converting enzyme inhibitors and antioxidant peptides release during ripening of Mexican Cotija hard cheese L Hernández Galán, A Cardador Martínez, D Picque, HE Spinnler, ... J Food Res 5 (3), 85-91, 2016 | 8 | 2016 |
| GC–MS and HPLC–MS-TOF characterization of Agave atrovirens extracts. A preliminary study V Olvera-García, STM del Campo, JA Gutiérrez-Uribe, ... Industrial crops and products 78, 39-47, 2015 | 8 | 2015 |
| Effect of thermal process and filtration on the antioxidant activity and physicochemical parameters of Agave atrovirens extracts V Olvera-García, A Cardador-Martínez, STM del Campo Journal of Food Research 4 (1), 155, 2015 | 8 | 2015 |
| Identification of distinctive parameters between Tequila mixto and Tequila 100% agave by gas chromatography DK Aguilera-Rojo, ST Martin-del-Campo, R Cosio-Ramirez, ... Flavour research at the dawn of the twenty-first century, 25-28, 2003 | 7 | 2003 |
| Squalene extraction by supercritical fluids from traditionally puffed Amaranthus hypochondriacus seeds T Rosales-García, C Jiménez-Martínez, A Cardador-Martínez, ... Journal of Food Quality 2017, 2017 | 5 | 2017 |
| Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study L Hernández-Galán, A Cardador-Martínez, M López-del-Castillo, ... CyTA-Journal of Food 15 (1), 49-57, 2017 | 4 | 2017 |
| Calidad del tequila como producto terminado: normatividad. Composición volátil y la imagen sensorial HB Escalona, SJ Villanueva, JE Lopez, RM González, ... Ciencia y Tecnología del Tequila, avances y perspectivas, 174-256, 2004 | 4 | 2004 |
| Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion L Hernández-Galán, T Cattenoz, S Le Feunteun, A Canette, R Briandet, ... Food Research International 100, 477-488, 2017 | 3 | 2017 |
| In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans) ST Santiago-Mora, P. D., Cardador-Martinez, A., Tellez-Perez, C., Montejano ... Journal of Food Research 6 (4), 121-133, 2017 | 2 | 2017 |
Anaberta Cardador MartínezProfesorDirección de correo verificada de tec.mx
