| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The Lancet 393 (10170), 447-492, 2019 | 2893 | 2019 |
| The unmanageable consumer Y Gabriel, T Lang Sage, 2015 | 2327 | 2015 |
| Food wars: the global battle for mouths, minds and markets T Lang, M Heasman Routledge, 2015 | 1351 | 2015 |
| Farm costs and food miles: An assessment of the full cost of the UK weekly food basket JN Pretty, AS Ball, T Lang, JIL Morison Food policy 30 (1), 1-19, 2005 | 749 | 2005 |
| Food policy: integrating health, environment and society T Lang, D Barling, M Caraher OUP Oxford, 2009 | 642 | 2009 |
| Food security and food sustainability: reformulating the debate T Lang, D Barling The Geographical Journal 178 (4), 313-326, 2012 | 405 | 2012 |
| The state of cooking in England: the relationship of cooking skills to food choice M Caraher, P Dixon, T Lang, R Carr‐Hill British food journal, 1999 | 374 | 1999 |
| Overcoming policy cacophony on obesity: an ecological public health framework for policymakers T Lang, G Rayner Obesity reviews 8, 165-181, 2007 | 362 | 2007 |
| The atlas of food E Millstone, T Lang Appropriate Technology 30 (2), 63, 2003 | 322* | 2003 |
| Crisis? What crisis? The normality of the current food crisis T Lang Journal of Agrarian Change 10 (1), 87-97, 2010 | 272 | 2010 |
| Food industrialisation and food power: implications for food governance T Lang Development policy review 21 (5‐6), 555-568, 2003 | 256 | 2003 |
| Ecological public health G Rayner, T Lang Health of people, places and planet 617, 2012 | 253 | 2012 |
| The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial WL Wrieden, AS Anderson, PJ Longbottom, K Valentine, M Stead, ... Public health nutrition 10 (2), 203-211, 2007 | 248 | 2007 |
| The New Protectionism: protecting the future against free trade T Lang, C Hines London (UK) Earthscan, 1993 | 234 | 1993 |
| Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture T Lang, M Caraher Journal of the HEIA 8 (2), 2-14, 2001 | 233 | 2001 |
| Ecological public health: the 21st century’s big idea? An essay by Tim Lang and Geof Rayner T Lang, G Rayner Bmj 345, 2012 | 215 | 2012 |
| Sustainable diets: how ecological nutrition can transform consumption and the food system P Mason, T Lang Routledge, 2017 | 214 | 2017 |
| Role of government policy in nutrition—barriers to and opportunities for healthier eating D Mozaffarian, SY Angell, T Lang, JA Rivera Bmj 361, 2018 | 194 | 2018 |
| Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport M Caraher, P Dixon, T Lang, R Carr-Hill Health Education Journal 57 (3), 191-201, 1998 | 188 | 1998 |
| The new protectionism T Lang, C Hines ECOLOGIST-LONDON AND WADEBRIDGE THEN SLINFOLD-- 23, 82-82, 1993 | 181 | 1993 |
Erik MillstoneProfessor of Science PolicyDirección de correo verificada de sussex.ac.uk
