| Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes AB Moreira, JV Visentainer, NE de Souza, M Matsushita Journal of food composition and analysis 14 (6), 565-574, 2001 | 243 | 2001 |
| Muscle composition and fatty acid profile in lambs fattened in drylot or pasture A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita Meat Science 51 (4), 283-288, 1999 | 239 | 1999 |
| The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita Food chemistry 80 (4), 489-493, 2003 | 176 | 2003 |
| θ3 fatty acids in freshwater fish from south brazil AD Andrade, AF Rubira, M Matsushita, NE Souza Journal of the American Oil Chemists’ Society 72 (10), 1207-1210, 1995 | 166 | 1995 |
| Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids MC Milinsk, AE Murakami, STM Gomes, M Matsushita, NE De Souza Food Chemistry 83 (2), 287-292, 2003 | 160 | 2003 |
| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ... Meat Science 74 (2), 242-248, 2006 | 123 | 2006 |
| Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp KC Justi, JV Visentainer, N Evelázio de Souza, M Matsushita Archivos latinoamericanos de nutrición 50 (4), 405-408, 2000 | 122 | 2000 |
| Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems FB Moreira, NE Souza, M Matsushita, IN Prado, WG Nascimento Brazilian Archives of Biology and Technology 46 (4), 609-616, 2003 | 121 | 2003 |
| Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ... Journal of the Brazilian Chemical Society 28 (2), 308-318, 2017 | 101 | 2017 |
| cle-Souza NE CA Martin, MC Milinsk, JV Visentainer, M Matsushita Trans fatty acid-fonning processes in foods: a review. An Acad Bras Cienc 79 …, 2007 | 98 | 2007 |
| Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis) CRT Tarley, WKT Coltro, M Matsushita, NE de Souza Journal of food composition and analysis 14 (6), 611-617, 2001 | 89 | 2001 |
| Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME) MC Milinsk, M Matsushita, JV Visentainer, CC Oliveira, NE Souza Journal of the Brazilian Chemical Society 19, 1475-1483, 2008 | 82 | 2008 |
| Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin DC Da Silva, GT Santos, AF Branco, JC Damasceno, R Kazama, ... Journal of Dairy Science 90 (6), 2928-2936, 2007 | 82 | 2007 |
| Biosensor based on xanthine oxidase for monitoring hypoxanthine in fish meat HS Nakatani, LVD Santos, CP Pelegrine, M Gomes, M Matsushita, ... American Journal of Biochemistry and Biotechnology 1 (2), 85-89, 2005 | 77 | 2005 |
| Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems R das Graças Padre, JA Aricetti, STM Gomes, FB Moreira, IN do Prado, ... Livestock Science 110 (1-2), 57-63, 2007 | 72 | 2007 |
| Subcritical extraction of flaxseed oil with n-propane: Composition and purity AB Zanqui, DR de Morais, CM da Silva, JM Santos, STM Gomes, ... Food chemistry 188, 452-458, 2015 | 68 | 2015 |
| Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat MC Milinsk, R das Graças Padre, C Hayashi, CC de Oliveira, ... Journal of Food Composition and Analysis 19 (2-3), 212-216, 2006 | 68 | 2006 |
| Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast NR Pereira, O Ferrarese-Filho, M Matsushita, NE de Souza Journal of Food Composition and Analysis 16 (4), 451-457, 2003 | 64 | 2003 |
| The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls IN Prado, RH Ito, JM Prado, IM Prado, PP Rotta, M Matsushita, ... J. Anim. Feed Sci 17 (3), 307-317, 2008 | 63 | 2008 |
| Proximate composition, cholesterol and fatty acids profile of canned sardines (Sardinella brasiliensis) in soybean oil and tomato sauce CRT Tarley, JV Visentainer, M Matsushita, NE de Souza Food chemistry 88 (1), 1-6, 2004 | 63 | 2004 |
