| Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA AC Abreu, A Coqueiro, AR Sultan, N Lemmens, HK Kim, R Verpoorte, ... Scientific Reports 7 (1), 1-16, 2017 | 41 | 2017 |
| Free radical scavenging activity of Kielmeyera variabilis (Clusiaceae) A Coqueiro, LO Regasini, SCG Skrzek, MMF Queiroz, DHS Silva, ... Molecules 18 (2), 2376-2385, 2013 | 27 | 2013 |
| Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ... Food chemistry 261, 216-223, 2018 | 24 | 2018 |
| In Vitro Antibacterial Activity of Prenylated Guanidine Alkaloids from Pterogyne nitens and Synthetic Analogues A Coqueiro, LO Regasini, P Stapleton, V da Silva Bolzani, S Gibbons Journal of natural products 77 (8), 1972-1975, 2014 | 24 | 2014 |
| Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis FC Alves, A Coqueiro, PH Março, P Valderrama Food chemistry 273, 124-129, 2019 | 23 | 2019 |
| Brazilian Coffee Blends: A Simple and Fast Method by Near‐Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping MR Baqueta, A Coqueiro, P Valderrama Journal of food science 84 (6), 1247-1255, 2019 | 21 | 2019 |
| Antistaphylococcal Prenylated Acylphoroglucinol and Xanthones from Kielmeyera variabilis A Coqueiro, YH Choi, R Verpoorte, KBSS Gupta, M De Mieri, ... Journal of natural products 79 (3), 470-476, 2016 | 16 | 2016 |
| Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils LN Rosa, LC de Figueiredo, EG Bonafé, A Coqueiro, JV Visentainer, ... Analytica chimica acta 961, 42-48, 2017 | 14 | 2017 |
| Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics M Mandrone, A Coqueiro, F Poli, F Antognoni, YH Choi Planta medica 84 (12/13), 941-946, 2018 | 13 | 2018 |
| Antibiotic adjuvants from Buxus sempervirens to promote effective treatment of drug-resistant Staphylococcus aureus biofilms AC Abreu, D Paulet, A Coqueiro, J Malheiro, A Borges, MJ Saavedra, ... RSC advances 6 (97), 95000-95009, 2016 | 13 | 2016 |
| Leishmanicidal activity of Brosimum glaziovii (Moraceae) and chemical composition of the bioactive fractions by using high-resolution gas chromatography and GC-MS A Coqueiro, LO Regasini, GM Leme, L Polese, CT Nogueira, ... Journal of the Brazilian Chemical Society 25 (10), 1839-1847, 2014 | 12 | 2014 |
| Quality control parameters in the roasted coffee industry: a proposal by using MicroNIR spectroscopy and multivariate calibration MR Baqueta, A Coqueiro, PH Março, P Valderrama Food Analytical Methods 13 (1), 50-60, 2020 | 11 | 2020 |
| Chemical composition and antiproliferative activity of Acalypha californica L Rascón-Valenzuela, M Jiménez-Estrada, C Velázquez-Contreras, ... Industrial Crops and Products 69, 48-54, 2015 | 11 | 2015 |
| The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ... Food & function 10 (2), 573-582, 2019 | 10 | 2019 |
| Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test AA Morandim-Giannetti, F Cotinguiba, LO Regasini, MC Frigieri, ... African Journal of Biotechnology 10 (27), 5398-5401, 2011 | 8 | 2011 |
| Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling RT Freire, J Bero, C Beaufay, DM Selegato, A Coqueiro, YH Choi, ... Metabolomics 15 (3), 1-11, 2019 | 7 | 2019 |
| Thermal rice oil degradation evaluated by UV–Vis-NIR and PARAFAC LN Rosa, A Coqueiro, PH Março, P Valderrama Food chemistry 273, 52-56, 2019 | 7 | 2019 |
| Extração e caracterização de compostos do resíduo vegetal casca de café MR Baqueta, JTP Silva, TFM Moreira, EA Canesin, OH Gonçalves, ... Brazilian Journal of Food Research 8 (2), 68-89, 2017 | 6 | 2017 |
| Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy MR Baqueta, A Coqueiro, PH Março, P Valderrama Talanta 222, 121526, 2021 | 5 | 2021 |
| Multiproduct, Multicomponent and Multivariate Calibration: a case study by using Vis-NIR spectroscopy DA dos Santos, KP de Lima, V Cavalcante, A Coqueiro, MFB Consolin, ... Food Analytical Methods 11 (7), 1915-1919, 2018 | 5 | 2018 |
