| Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects JP Bergé, G Barnathan Marine biotechnology I, 49-125, 2005 | 349 | 2005 |
| Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines L Picot, S Bordenave, S Didelot, I Fruitier-Arnaudin, F Sannier, ... Process Biochemistry 41 (5), 1217-1222, 2006 | 203 | 2006 |
| Gene-associated markers provide tools for tackling illegal fishing and false eco-certification E Nielsen, A Cariani, E Mac Aoidh, G Maes, I Milano, R Ogden, M Taylor, ... Nature Communications 3, 2012 | 188 | 2012 |
| Antibacterial activity of the marine diatom Skeletonema costatum against aquacultural pathogens M Naviner, JP Bergé, P Durand, H Le Bris Aquaculture 174 (1), 15-24, 1999 | 162 | 1999 |
| Reassessment of lipid composition of the diatom Skeletonema costatum JP Berge, JP Gouygou, JP Dubacq, P Durand Phytochemistry 39 (5), 1017-1021, 1995 | 142 | 1995 |
| Investigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt A Bazes, A Silkina, P Douzenel, F Faÿ, N Kervarec, D Morin, JP Berge, ... Journal of Applied Phycology 21 (4), 395-403, 2009 | 130 | 2009 |
| Seasonal variation of lipids and fatty acids of the microalgae Nannochloropsis oculata grown in outdoor large-scale photobioreactors M Olofsson, T Lamela, E Nilsson, JP Bergé, V Del Pino, P Uronen, ... Energies 5 (5), 1577-1592, 2012 | 115 | 2012 |
| In Vitro Anti-inflammatory and Anti-proliferative Activity of Sulfolipids from the Red Alga Porphyridium cruentum JP Bergé, E Debiton, J Dumay, P Durand, C Barthomeuf Journal of agricultural and food chemistry 50 (21), 6227-6232, 2002 | 108 | 2002 |
| Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ... Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010 | 105 | 2010 |
| Enzymatic hydrolysis of cuttlefish Sepia officinalis and sardine Sardina pilchardus viscera using commercial proteases: Effects on lipid distribution and amino acid composition ES Kechaou, J Dumay, C Donnay-Moreno, P Jaouen, JP Gouygou, ... Journal of bioscience and bioengineering 107 (2), 158-164, 2009 | 102 | 2009 |
| Screening of marine algal extracts for anti-settlement activities against microalgae and macroalgae C Hellio, JP Berge, C Beaupoil, Y Le Gal, N Bourgougnon Biofouling 18 (3), 205-215, 2002 | 98 | 2002 |
| Improvement of lipid and phospholipid recoveries from sardine Sardina pilchardus viscera using industrial proteases J Dumay, C Donnay-Moreno, G Barnathan, P Jaouen, JP Berge Process Biochemistry 41 (11), 2327-2332, 2006 | 90 | 2006 |
| Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, A Massé, ... Desalination 244 (1-3), 303-320, 2009 | 88 | 2009 |
| Metabolites from the sponge-associated bacterium Pseudomonas species V Bultel-Poncé, JP Bergé, C Debitus, JL Nicolas, M Guyot | 82 | 1999 |
| Metabolites from the sponge-associated bacterium Micrococcus luteus V Bultel-Ponce, C Debitus, JP Berge, C Cerceau, M Guyot Journal of marine biotechnology 6, 233-236, 1998 | 63 | 1998 |
| Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems LMP Valente, J Cornet, C Donnay-Moreno, JP Gouygou, JP Bergé, ... Food Control 22 (5), 708-717, 2011 | 60 | 2011 |
| Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using Protamex protease HTM Nguyen, KSB Sylla, Z Randriamahatody, C Donnay-Moreno, ... Food Technology and Biotechnology 49 (1), 48-55, 2011 | 54 | 2011 |
| Antiviral and Anticoagulant Activities of a Water-Soluble Fraction of the Marine Diatom Haslea ostrearia JP Bergé, N Bourgougnon, S Alban, F Pojer, S Billaudel, JC Chermann, ... Planta medica 65 (07), 604-609, 1999 | 50 | 1999 |
| Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species E Falch, T Rustad, R Jonsdottir, NB Shaw, J Dumay, JP Berge, S Arason, ... Journal of Food Composition and Analysis 19 (6-7), 727-736, 2006 | 47 | 2006 |
| How enzymes may be helpful for upgrading fish by-products: Enhancement of fat extraction J Dumay, C Barthomeuf, JP Bergé Journal of Aquatic Food Product Technology 13 (2), 69-84, 2004 | 44 | 2004 |
Pascal JaouenProfessor University of Nantes GEPEA CNRS, Institut Universitaire Mer Littoral, FranceDirección de correo verificada de univ-nantes.fr
