| Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871, 2013 | 65 | 2013 |
| Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25 (11), 1984-1992, 2014 | 33 | 2014 |
| Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy conversion and management 79, 398-404, 2014 | 28 | 2014 |
| Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice WA Spinosa, V Santos Júnior, D Galvan, JL Fiorio, RJHC Gomez Food Science and Technology (Campinas) 35 (1), 196-201, 2015 | 27 | 2015 |
| Effect of natural antioxidants on oxidative stability of biodiesel from soybean oil. Applying simplex-centroid design RL Coppo, JL Pereira, HC da Silva, KG Angilelli, PRP Rodrigues, ... Journal of Biobased Materials and Bioenergy 8 (5), 545-551, 2014 | 26 | 2014 |
| Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms MSP Bordin, D Borsato, H Cremasco, D Galvan, LRC Silva, ... Food Chemistry 273, 99-105, 2019 | 18 | 2019 |
| Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato Fuel 267, 117221, 2020 | 15 | 2020 |
| Experimental design applied for cost and efficiency of antioxidants in biodiesel JR Orives, D Galvan, JL Pereira, RL Coppo, D Borsato Journal of the American Oil Chemists' Society 91 (10), 1805-1811, 2014 | 12 | 2014 |
| Study of oxidation kinetics of b100 biodiesel from soybean and pig fat: activation energy determination D Galvan, JR Orives, RL Coppo, CHF Rodrigues, KR Spacino, JP Pinto, ... Química Nova 37 (2), 244-248, 2014 | 10 | 2014 |
| Kinetic and thermodynamic parameters in biodiesel oxidation reaction in the presence of coffee leaves and sage extracts APH Gregório, ES Romagnoli, D Borsato, D Galvan, KR Spacino Sustainable Energy Technologies and Assessments 28, 60-64, 2018 | 9 | 2018 |
| Fermentation Kinetics of Rice Syrup, with High Content of Dextrose Equivalent, by Saccharomyces cerevisiae and Characterization of Volatile Compounds from Wine WA Spinosa, V dos Santos Júnior, D Galvan, JL Fiorio, RJHC Gomez Journal of Food Processing and Preservation 40 (6), 1199-1205, 2016 | 8 | 2016 |
| Thermal-oxidation study of biodiesel by proton nuclear magnetic Resonance (1H NMR) ACG Mantovani, LT Chendynski, D Galvan, FC de Macedo Júnior, ... Fuel 274, 117833, 2020 | 6 | 2020 |
| Influence of film coefficient during multicomponent diffusion–KCl/NaCl in biosolid for static and agitated system using 3D computational simulation H Cremasco, D Galvan, KG Angilelli, D Borsato, AG OLIVEIRA Food Science and Technology 39, 173-181, 2019 | 6 | 2019 |
| < b> Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry WA Spinosa, V dos Santos Júnior, D Galvan, JL Fiorio, RJHC Gomez Acta Scientiarum. Technology 38 (1), 13-22, 2016 | 6 | 2016 |
| Can socioeconomic, health, and safety data explain the spread of COVID-19 outbreak on Brazilian federative units? D Galvan, L Effting, H Cremasco, C Adam Conte-Junior International journal of environmental research and public health 17 (23), 8921, 2020 | 5 | 2020 |
| Online monitoring of transesterification reaction by medium-resolution benchtop 1H NMR and NIR spectroscopy D Galvan, LM de Aguiar, JJR Rohwedder, D Borsato, MHM Killner Fuel Processing Technology 208, 106511, 2020 | 4 | 2020 |
| Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method D Galvan, LT Chendynski, ACG Mantovani, MB Quadri, M Killner, ... Journal of the Brazilian Chemical Society 31, 313-319, 2020 | 4 | 2020 |
| Modeling and kinetics of bioconversion and chemical properties (wine and vinegar) from banana pulp by-products CA Tanaka, FI Ruzon, LCR Miranda, D Galvan, WA Spinosa, ... Preprints, 2016 | 4 | 2016 |
| Investigation on chemical composition and optimization of essential oil obtainment from waste Pinus taeda L. using hydrodistillation SD Teixeira, JL Fiorio, D Galvan, C Sefstrom, PM Cogo, V Sales, ... Brazilian Archives of Biology and Technology 59, 2016 | 4 | 2016 |
| Estudo da cinética de oxidação de biodiesel b100 obtido de óleo de soja e gordura de porco: determinação da energia de ativação D Galvan, JR Orives, RL Coppo, CHF Rodrigues, KR Spacino, JP Pinto, ... Química Nova 37, 244-248, 2014 | 4 | 2014 |
Dionisio BorsatoProfessor de Química, Universidade Estadual de LondrinaDirección de correo verificada de uel.br
