Anderson S. Sant'Ana
Anderson S. Sant'Ana
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas
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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
4012016
Sheep milk: physicochemical characteristics and relevance for functional food development
CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ...
Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017
2082017
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
OO Alegbeleye, I Singleton, AS Sant’Ana
Food microbiology 73, 177-208, 2018
1922018
Microbiological quality and safety of fruit juices—past, present and future perspectives
AA Lima Tribst, A de Souza Sant’Ana, PR de Massaguer
Critical reviews in microbiology 35 (4), 310-339, 2009
1682009
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ...
Food control 68, 310-329, 2016
1642016
The fate of patulin in apple juice processing: A review
A de Souza Sant’Ana, A Rosenthal, PR de Massaguer
Food Research International 41 (5), 441-453, 2008
1522008
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
SS Souza, AG Cruz, EHM Walter, JAF Faria, RMS Celeghini, ...
Food chemistry 124 (2), 692-695, 2011
1472011
Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
L Freire, AS Sant’Ana
Food and Chemical Toxicology 111, 189-205, 2018
1452018
The use of statistical software in food science and technology: Advantages, limitations and misuses
CA Nunes, VO Alvarenga, A de Souza Sant'Ana, JS Santos, D Granato
Food Research International 75, 270-280, 2015
1392015
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana
Trends in Food Science & Technology 66, 20-35, 2017
1352017
Paraprobiotics: evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
CN de Almada, CN Almada, RCR Martinez, AS Sant'Ana
Trends in food science & technology 58, 96-114, 2016
1352016
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
AS Sant'Ana, MS Barbosa, MT Destro, M Landgraf, BDGM Franco
International journal of food microbiology 157 (1), 52-58, 2012
1242012
Prevalence, populations and pheno-and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
AS Sant'Ana, MC Igarashi, M Landgraf, MT Destro, BDGM Franco
International journal of food microbiology 155 (1-2), 1-9, 2012
1242012
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
AS Sant’Ana, BDGM Franco, DW Schaffner
Food microbiology 30 (1), 267-273, 2012
1232012
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ...
Food Research International 113, 156-166, 2018
1222018
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ...
Journal of food engineering 114 (3), 323-330, 2013
1192013
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
ALD Batista, R Silva, LP Cappato, CN Almada, RKA Garcia, MC Silva, ...
Food Research International 77, 627-635, 2015
1102015
Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances
S Cusato, AH Gameiro, CH Corassin, AS Sant'Ana, AG Cruz, JAF Faria, ...
Foodborne pathogens and disease 10 (1), 6-12, 2013
1082013
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
AB Dantas, VF Jesus, R Silva, CN Almada, EA Esmerino, LP Cappato, ...
Journal of dairy science 99 (1), 18-30, 2016
1062016
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food Research International 107, 763-770, 2018
992018
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