Harjinder Singh

Harjinder Singh

Distinguished Professor, Massey University, New Zealand
Dirección de correo verificada de massey.ac.nz
Citado por 37061
Food science and technology dairy science food proteins food colloids nutrition
Hendrickx Marc

Hendrickx Marc

KU Leuven
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Citado por 22955
food science and technology food science food engineering food technology
Nagendra P. Shah

Nagendra P. Shah

The University of Hong Kong
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Citado por 22168
Food Science and Technology Dairy Science Food Microbiology
Gokare A Ravishankar

Gokare A Ravishankar

Vice President R&D, Dayananda Sagar Institutions, Bangalore 560078
Citado por 16558
Plant Sciences Algal biotechnology Food Science and Technology Secondary metabolites Genetic Engineering
Dejian Huang

Dejian Huang

National University of Singapore
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Citado por 16377
chemistry food science and technology
Rekha S. Singhal

Rekha S. Singhal

Professor of Food Technology, Institute of Chemical Technology
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Citado por 16009
Food science and technology Carbohydrate chemistry and technology Bioprocess technology
Vasudeva Singh

Vasudeva Singh

Dept.of studies in food science and nutrition, University of Mysore
Citado por 15479
Food Science and Technology
Narpinder Singh

Narpinder Singh

Guru Nanak Dev University
Citado por 14112
Food Science and Technology
Eunice Li-Chan

Eunice Li-Chan

The university of British Columbia
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Citado por 12044
food science and technology biochemistry proteins peptides
Min Zhang

Min Zhang

Jiangnan University
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Citado por 11874
Food Science and Technology
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