Maria De Angelis

Maria De Angelis

Associate professor
Dirección de correo verificada de uniba.it
Citado por 12545
Food Microbiology gut microbiota Lactobacillus fermented foods
Chrysoula Tassou

Chrysoula Tassou

Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural …
Dirección de correo verificada de nagref.gr
Citado por 4403
food safety probiotics fermented foods
Jyoti P. Tamang

Jyoti P. Tamang

Professor of Microbiology, Sikkim University
Dirección de correo verificada de cus.ac.in
Citado por 3881
Fermented foods
Deok-Young JHON

Deok-Young JHON

Division of Food and Nutrition, Chonnam National University
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Citado por 2592
food microbes food safety food enzymes fermented foods
Sang Moo Kim

Sang Moo Kim

Professor of Food Engineering at Gangneung Wonju National University
Citado por 2416
Food Engineering Food Biotechnology Fermented Foods Functional Seafoods
J B Prajapati

JB Prajapati

Professor of Dairy Microbiology, Dean, Faculty of Dairy Science, Anand Agricultural …
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Citado por 1967
Probiotics fermented foods lactic acid bacteria food safety
Jae-Hyung Mah

Jae-Hyung Mah

Professor of Food and Biotechnology, Korea University
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Citado por 1717
Fermented Foods Function and Safety Fermentation Microbiology
Prathapkumar Halady Shetty

Prathapkumar Halady Shetty

Department of Food Science and Technology, Pondicherry University
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Citado por 1614
Food Microbiology Fermented Foods
Maria Calasso

Maria Calasso

Researcher, University of Bari
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Citado por 994
Food Microbiology Lactobacillus fermented foods
Dr. S.V.N. Vijayendra

Dr. SVN Vijayendra

Sr. Principal Scientist, Microbiology & Fermentation Technology Dept., CSIR-CFTRI, Mysuru …
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Citado por 937
Microbial polymers fermented foods bacterocins food safety
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