Fruit and vegetable consumption and mortality from all causes …

Artículos que citan Fruit and vegetable consumption and mortality from all causes …

Título / Autor	Año
2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts) Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR) MF Piepoli, AW Hoes, S Agewall, C Albus, C Brotons, AL Catapano, ... European heart journal 37 (29), 2315-2381	2016
ESPEN guidelines on nutrition in cancer patients J Arends, P Bachmann, V Baracos, N Barthelemy, H Bertz, F Bozzetti, ... Clinical Nutrition 36 (1), 11-48	2017
2016 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult TJ Anderson, J Gregoire, GJ Pearson, AR Barry, P Couture, M Dawes, ... Canadian Journal of Cardiology 32 (11), 1263-1282	2016
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies D Aune, E Giovannucci, P Boffetta, LT Fadnes, NN Keum, T Norat, ... International journal of epidemiology 46 (3), 1029-1056	2017
Guidelines: Editor's choice: 2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts) Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR) MF Piepoli, AW Hoes, S Agewall, C Albus, C Brotons, AL Catapano, ... European heart journal 37 (29), 2315	2016
Physical activity, risk of death and recurrence in breast cancer survivors: a systematic review and meta-analysis of epidemiological studies IM Lahart, GS Metsios, AM Nevill, AR Carmichael Acta Oncologica 54 (5), 635-654	2015
Nutrients, foods, and colorectal cancer prevention M Song, WS Garrett, AT Chan Gastroenterology 148 (6), 1244-1260. e16	2015
Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation SS Anand, C Hawkes, RJ De Souza, A Mente, M Dehghan, R Nugent, ... Journal of the American College of Cardiology 66 (14), 1590-1614	2015
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The Lancet 393 (10170), 447-492	2019
The contribution of fruit and vegetable consumption to human health EM Yahia Fruit and vegetable phytochemicals, 3-51	2010
Распространенность факторов риска неинфекционных заболеваний в российской популяции в 2012-2013гг. Результаты исследования ЭССЕ-РФ ГА Муромцева, АВ Концевая, ВВ Константинов, ГВ Артамонова, ... Кардиоваскулярная терапия и профилактика 13 (6), 4-11	2014
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? G Grosso, S Marventano, J Yang, A Micek, A Pajak, L Scalfi, F Galvano, ... Critical reviews in food science and nutrition 57 (15), 3218-3232	2017
Breast cancer survivorship: a comprehensive review of long-term medical issues and lifestyle recommendations BI Bodai, P Tuso The Permanente Journal 19 (2), 48	2015
High-fiber diet and acetate supplementation change the gut microbiota and prevent the development of hypertension and heart failure in hypertensive mice FZ Marques, E Nelson, PY Chu, D Horlock, A Fiedler, M Ziemann, JK Tan, ... Circulation 135 (10), 964-977	2017
Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study ME Wright, KA Lawson, SJ Weinstein, P Pietinen, PR Taylor, J Virtamo, ... The American journal of clinical nutrition 84 (5), 1200-1207	2006
Advances in the meta-analysis of heterogeneous clinical trials I: the inverse variance heterogeneity model SAR Doi, JJ Barendregt, S Khan, L Thalib, GM Williams Contemporary clinical trials 45, 130-138	2015
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ... The American Journal of Clinical Nutrition 105 (6), 1462-1473	2017
Epigenetic clock analysis of diet, exercise, education, and lifestyle factors A Quach, ME Levine, T Tanaka, AT Lu, BH Chen, L Ferrucci, B Ritz, ... Aging (Albany NY) 9 (2), 419	2017
The evidence for saturated fat and for sugar related to coronary heart disease JJ DiNicolantonio, SC Lucan, JH O’Keefe Progress in cardiovascular diseases 58 (5), 464-472	2016
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study V Miller, A Mente, M Dehghan, S Rangarajan, X Zhang, S Swaminathan, ... The Lancet 390 (10107), 2037-2049	2017

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