Intake of saturated and trans unsaturated fatty acids and risk of all cause …

Artículos que citan Intake of saturated and trans unsaturated fatty acids and risk of all cause …

Título / Autor	Año
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association FM Sacks, AH Lichtenstein, JHY Wu, LJ Appel, MA Creager, ... Circulation 136 (3), e1-e23	2017
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study M Dehghan, A Mente, X Zhang, S Swaminathan, W Li, V Mohan, R Iqbal, ... The Lancet 390 (10107), 2050-2062	2017
Association of specific dietary fats with total and cause-specific mortality DD Wang, Y Li, SE Chiuve, MJ Stampfer, JAE Manson, EB Rimm, ... JAMA internal medicine 176 (8), 1134-1145	2016
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing CA Monteiro, G Cannon, JC Moubarac, RB Levy, MLC Louzada, ... Public Health Nutrition 21 (1), 5-17	2018
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease The American journal of clinical nutrition 102 (6), 1563-1573	2015
The evidence for saturated fat and for sugar related to coronary heart disease JJ DiNicolantonio, SC Lucan, JH O’Keefe Progress in cardiovascular diseases 58 (5), 464-472	2016
Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes JP Drouin-Chartier, D Brassard, M Tessier-Grenier, JA Côté, MÈ Labonté, ... Advances in Nutrition 7 (6), 1026-1040	2016
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort, 2 J Praagman, JWJ Beulens, M Alssema, PL Zock, AJ Wanders, I Sluijs, ... The American journal of clinical nutrition 103 (2), 356-365	2016
The role of lipids and lipoproteins in atherosclerosis MRF Linton, PG Yancey, SS Davies, WG Jerome, EF Linton, WL Song, ... Endotext [Internet]	2019
Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies F Jannasch, J Kröger, MB Schulze The Journal of nutrition 147 (6), 1174-1182	2017
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies G Zong, Y Li, AJ Wanders, M Alssema, PL Zock, WC Willett, FB Hu, Q Sun Bmj 355, i5796	2016
Primary prevention of cardiovascular disease: A review of contemporary guidance and literature J Stewart, G Manmathan, P Wilkinson JRSM cardiovascular disease 6, 2048004016687211	2017
The complete guide to sports nutrition A Bean Bloomsbury Publishing	2017
Reducing the global burden of cardiovascular disease, part 1: the epidemiology and risk factors P Joseph, D Leong, M Mckee, SS Anand, JD Schwalm, K Teo, A Mente, ... Circulation research 121 (6), 677-694	2017
Worldwide exposures to cardiovascular risk factors and associated health effects: current knowledge and data gaps I Tzoulaki, P Elliott, V Kontis, M Ezzati Circulation 133 (23), 2314-2333	2016
Human health implications of organic food and organic agriculture: a comprehensive review A Mie, HR Andersen, S Gunnarsson, J Kahl, E Kesse-Guyot, ... Environmental Health 16 (1), 111	2017
Complex pharmacology of free fatty acid receptors G Milligan, B Shimpukade, T Ulven, BD Hudson Chemical reviews 117 (1), 67-110	2016
Dietary fat and risk of cardiovascular disease: Recent controversies and advances DD Wang, FB Hu Annual review of nutrition 37, 423-446	2017
Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review TD Noakes, J Windt Br J Sports Med 51 (2), 133-139	2017
Pathophysiology of non alcoholic fatty liver disease S Petta, A Gastaldelli, E Rebelos, E Bugianesi, P Messa, L Miele, ... International journal of molecular sciences 17 (12), 2082	2016

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