Título / AutorAño
Ethnic markets and community food security in an urban “food desert”
P Joassart-Marcelli, JS Rossiter, FJ Bosco
Environment and Planning A 49 (7), 1642-1663
2017
Food in the City: Urban Food Geographies and ‘Local’Food Sourcing in M elbourne and S an D iego C ounty
HK Mcgirr, SPJ Batterbury
Geographical Research 54 (1), 3-18
2016
Alternative food and gentrification: Farmers’ markets, community gardens and the transformation of urban neighborhoods
P Joassart-Marcelli, FJ Bosco
Just Green Enough, 92-106
2017
Relational space and place and food environments: geographic insights for critical sustainability research
FJ Bosco, P Joassart-Marcelli
Journal of Environmental Studies and Sciences 8 (4), 539-546
2018
The Collective Aestheticization of Farming as Participatory Civic Engagement
C Coats
Environmental and Agricultural Informatics: Concepts, Methodologies, Tools …
2020
Spaces of Alternative Food
FJ Bosco, P Joassart-Marcelli
Food and Place: A Critical Exploration, 187
2017
Agroecología y alianzas urbano-rurales frente a la desposesión [I/II]. I. Retos, ausencias y excesos de la planificación espacial= Agroecology and urban-rural alliances against dispossession [I/II]. I. Spatial planning challenges, absences and excesses
MS Rojo, IM Bernardos, JS Landaluze
Cuadernos de Investigación Urbanística
2019
Food, Nostalgia, and Home on the US/MEXICO Border: The Palimpsest of Memory in the Creation of Home and Imagined Futures
SL Kirkwood
San Diego State University
2019
Young people, borders and well-being: multi-disciplinary and international perspectives
SC Aitken
Children's Geographies 13 (6), 741-747
2015
Neoliberalism and alternative food movements: markets, the state, and knowledge production in Southern California
RA Gresh
University of Illinois at Urbana-Champaign
2017
Las fechas y los recuentos de citas son estimados y se determinan de forma automática mediante un programa informático.