| Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds JH Chen, CT Ho Journal of agricultural and food chemistry 45 (7), 2374-2378, 1997 | 1051 | 1997 |
| Antioxidant activities of buckwheat extracts T Sun, CT Ho Food chemistry 90 (4), 743-749, 2005 | 744 | 2005 |
| Antioxidative Phenolic Compounds from Sage (Salvia officinalis) M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998 | 701 | 1998 |
| Biochemistry of foods NAM Eskin, F Shahidi Academic Press, 2012 | 695 | 2012 |
| Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid MT Huang, CT Ho, ZY Wang, T Ferraro, YR Lou, K Stauber, W Ma, ... Cancer research 54 (3), 701-708, 1994 | 611 | 1994 |
| Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts ZP Chen, JB Schell, CT Ho, KY Chen Cancer letters 129 (2), 173-179, 1998 | 504 | 1998 |
| Cancer chemoprevention by phytochemicals in fruits and vegetables: an overview MT Huang, T Ferraro, CT Ho | 494* | 1994 |
| Antioxidant properties of polyphenols extracted from green and black teas CWEN CHEN, CHIT HO Journal of food lipids 2 (1), 35-46, 1995 | 464 | 1995 |
| Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants Y Xu, CT Ho, SG Amin, C Han, FL Chung Cancer Research 52 (14), 3875-3879, 1992 | 448 | 1992 |
| Antioxidative effect of polyphenol extract prepared from various Chinese teas CT Ho, Q Chen, H Shi, KQ Zhang, RT Rosen Preventive medicine 21 (4), 520-525, 1992 | 370 | 1992 |
| Anti-inflammatory activity of natural dietary flavonoids MH Pan, CS Lai, CT Ho Food & function 1 (1), 15-31, 2010 | 369 | 2010 |
| Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7, 12-dimethylbenz [a … ZY Wang, MT Huang, YR Lou, JG Xie, KR Reuhl, HL Newmark, CT Ho, ... Cancer Research 54 (13), 3428-3435, 1994 | 366 | 1994 |
| Chemical reactions involved in the deep‐fat frying of foods1 SS Chang, RJ Peterson, CT Ho Journal of the American Oil Chemists' Society 55 (10), 718-727, 1978 | 366 | 1978 |
| Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang Food Chemistry 108 (2), 419-424, 2008 | 364 | 2008 |
| Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002 | 337 | 2002 |
| 2, 2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. Y Chen, M Wang, RT Rosen, CT Ho Journal of agricultural and food chemistry 47 (6), 2226-2228, 1999 | 337 | 1999 |
| Chemopreventive effects of natural dietary compounds on cancer development MH Pan, CT Ho Chemical Society Reviews 37 (11), 2558-2574, 2008 | 322 | 2008 |
| Effect of black and green tea polyphenols on c-jun phosphorylation and H2O2 production in transformed and non-transformed human bronchial cell lines: possible mechanisms of … GY Yang, J Liao, C Li, J Chung, EJ Yurkow, CT Ho, CS Yang Carcinogenesis 21 (11), 2035-2039, 2000 | 321 | 2000 |
| Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-κB in mouse macrophages AH Lo, YC Liang, SY Lin-Shiau, CT Ho, JK Lin Carcinogenesis 23 (6), 983-991, 2002 | 310 | 2002 |
| Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea MMY Chan, D Fong, CT Ho, HI Huang Biochemical pharmacology 54 (12), 1281-1286, 1997 | 302 | 1997 |
shengmin sangProfessor of Functional Food, North Carolina Agricultural and Technical State University/NorthDirección de correo verificada de ncat.edu
