| Risk indicators for peri‐implantitis. A cross‐sectional study with 916 implants HR Dalago, G Schuldt Filho, MAP Rodrigues, S Renvert, MA Bianchini Clinical oral implants research 28 (2), 144-150, 2017 | 186 | 2017 |
| Characterization and identification of microflora from soaked cod and respective salted raw materials MJ Rodrigues, P Ho, ME López-Caballero, P Vaz-Pires, ML Nunes Food Microbiology 20 (4), 471-481, 2003 | 80 | 2003 |
| Viscosities and densities of binary mixtures of coconut+ colza and coconut+ soybean biodiesel at various temperatures FX Feitosa, ML Rodrigues, CB Veloso, CL Cavalcante Jr, ... Journal of Chemical & Engineering Data 55 (9), 3909-3914, 2010 | 58 | 2010 |
| Is the risk of low birth weight or preterm labor greater when maternal stress is experienced during pregnancy? A systematic review and meta-analysis of cohort studies SAM Lima, RP El Dib, MRK Rodrigues, GAR Ferraz, AC Molina, ... PloS one 13 (7), e0200594, 2018 | 50 | 2018 |
| Efeito da adição de farinha de linhaça no processamento de biscoito tipo cracker LMB Maciel, DF Pontes, MCP Rodrigues Alimentos e Nutrição Araraquara 19 (4), 385-392, 2009 | 47 | 2009 |
| Allelic frequency determination of the 24-bp chitotriosidase duplication in the Portuguese population by real-time PCR MR Rodrigues, MCS Miranda, O Amaral Blood Cells, Molecules, and Diseases 33 (3), 362-364, 2004 | 41 | 2004 |
| Efeitos do sexo e do tempo de maturação sobre a qualidade da carne ovina LAG Gonçalves, JFF Zapata, MCP Rodrigues, ÂS Borges Food Science and Technology 24, 459-467, 2004 | 41 | 2004 |
| A mulher no tempo das catedrais R Pernoud, M Rodrigues, MJ Vieira | 33 | 1984 |
| Medições instrumentais e sensoriais de dureza e suculência na carne caprina ÂS Borges, JFF Zapata, DS Garruti, MCP Rodrigues, ER Freitas, ... Food Science and Technology 26 (4), 891-896, 2006 | 31 | 2006 |
| Evaluation of the nutrient inputs to a coastal lagoon: the case of the Ria de Aveiro, Portugal JF Da Silva, RW Duck, TS Hopkins, M Rodrigues Hydrobiologia 475 (1), 379-385, 2002 | 30 | 2002 |
| Estabilidade do suco tropical de acerola (Malpighia emarginata DC) adoçado envasado pelos processos hot-fill e asséptico CAS Freitas, GA Maia, JMC Costa, RW Figueiredo, MCP Rodrigues, ... Food Science and Technology 26 (3), 544-549, 2006 | 29 | 2006 |
| Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil SP Moreira, WM de Carvalho, AC Alexandrino, HCB de Paula, ... International journal of food science & technology 49 (10), 2192-2203, 2014 | 27 | 2014 |
| Uso de substâncias reguladoras e não-específicas na germinação de sementes de licuri (Syagrus coronata (Mart.) Becc.) NOS Carvalho, CR Pelacani, MODS Rodrigues, IC Crepaldi Sitientibus Série Ciências Biológicas 5 (1), 28-32, 2005 | 27 | 2005 |
| Long-term effect of lovastatin on lipoprotein profile in patients with primary nephrotic syndrome. MM Prata, AC Nogueira, JR Pinto, AM Correia, O Vicente, MC Rodrigues, ... Clinical nephrology 41 (5), 277-283, 1994 | 27 | 1994 |
| Aspectos epidemiológicos da leishmaniose visceral em cães de Corumbá, Mato Grosso do Sul VLB Nunes, YY Yamamoto, FA Rego Jr, MEC Dorval, EAB Galati, ... Pesqui Vet Bras 8, 17-21, 1988 | 27 | 1988 |
| Formulation and sensory acceptance of cereal-bars made with almonds of chichá, sapucaia and gurguéia nuts MG de Carvalho, JMC da Costa, MC Passos Rodrigues, PHM de Sousa, ... The Open Food Science Journal 5 (1), 2011 | 26 | 2011 |
| Morfologia espermática de touros: interpretação e impacto na fertilidade. RP de ARRUDA, ECC Celeghini, AR Garcia, GC SANTOS, TG Leite, ... Embrapa Pecuária Sudeste-Artigo em periódico indexado (ALICE), 2015 | 25 | 2015 |
| Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial JMA Vidal, MCP Rodrigues, JFF Zapata, JMM Vieira Revista Ciência Agronômica 42, 92-99, 2011 | 25 | 2011 |
| Population structure and body size of sympatric carnivores in a Mediterranean landscape of SW Portugal LM Rosalino, MJ Santos, S Domingos, M Rodrigues, M Santos-Reis Revista de Biologia 23 (1-4), 135-146, 2005 | 25 | 2005 |
| Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat LM Seabra, JF Zapata, MF Fuentes, CM Aguiar, ER Freitas, ... Poultry Science 80 (1), 109-112, 2001 | 25 | 2001 |
