Wim Verbeke

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Filiep VanhonackerDirección de correo verificada de ugent.be
Zuzanna PieniakConsumer and Sensory Research InstituteDirección de correo verificada de ibkis.pl
Guido Van HuylenbroeckProfessor in Agricultural and Rural Environmentla Economics, Ghent UniversityDirección de correo verificada de ugent.be
Federico J.A. Perez-Cueto (Armando...Associate Professor, University of CopenhagenDirección de correo verificada de food.ku.dk
Joachim ScholdererProfessor, Norwegian University of Life Sciences | University of Zurich | Aarhus UniversityDirección de correo verificada de nmbu.no
Klaus G. GrunertProfessor, Aarhus UniversityDirección de correo verificada de mgmt.au.dk
Marcia Dutra de BarcellosAssociate Professor of Business Administration, Federal University of Rio Grande do Sul Dirección de correo verificada de ufrgs.br
Mario MazzocchiProfessor, University of BolognaDirección de correo verificada de unibo.it
Tino Bech-LarsenProfessor, Aarhus UniversityDirección de correo verificada de asb.dk
Julie BarnettProfessor of Health Psychology University of BathDirección de correo verificada de bath.ac.uk
Matty DemontResearch Leader Markets, Consumers & Nutrition, International Rice Research InstituteDirección de correo verificada de irri.org
Lynn FrewerProfessor of Food and SocietyDirección de correo verificada de newcastle.ac.uk
Athanasios KrystallisExecutive Director, Center of Excellence in Food, Tourism and Leisure, Associate Professor, American
George ChryssochoidisUniversity of KentDirección de correo verificada de kent.ac.uk

Wim Verbeke

Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium

Dirección de correo verificada de ugent.be

Agricultural economics Consumer behaviour Food marketing Food science & technology


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap I Vermeir, W Verbeke Journal of Agricultural and Environmental ethics 19 (2), 169-194, 2006	2592	2006
Personal determinants of organic food consumption: a review J Aertsens, W Verbeke, K Mondelaers, G Van Huylenbroeck British food journal, 2009	1115	2009
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values I Vermeir, W Verbeke Ecological economics 64 (3), 542-553, 2008	1103	2008
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants W Verbeke Food quality and preference 16 (1), 45-57, 2005	961	2005
Functional foods: Consumer willingness to compromise on taste for health? W Verbeke Food quality and preference 17 (1-2), 126-131, 2006	702	2006
Individual determinants of fish consumption: application of the theory of planned behaviour W Verbeke, I Vackier Appetite 44 (1), 67-82, 2005	696	2005
Agriculture and the food industry in the information age W Verbeke European review of agricultural economics 32 (3), 347-368, 2005	658	2005
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ... Appetite 52 (2), 345-354, 2009	601	2009
Determinants of halal meat consumption in France K Bonne, I Vermeir, F Bergeaud‐Blackler, W Verbeke British Food Journal, 2007	575	2007
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food J Aertsens, K Mondelaers, W Verbeke, J Buysse, G Van Huylenbroeck British food journal, 2011	570	2011
Consumer perception and choice of minimally processed vegetables and packaged fruits P Ragaert, W Verbeke, F Devlieghere, J Debevere Food quality and preference 15 (3), 259-270, 2004	519	2004
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels W Verbeke, RW Ward Food quality and preference 17 (6), 453-467, 2006	516	2006
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	499	2010
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey W Verbeke, J Viaene Food quality and preference 10 (6), 437-445, 1999	456	1999
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society W Verbeke Food Quality and Preference 39, 147-155, 2015	453	2015
Profile and effects of consumer involvement in fresh meat W Verbeke, I Vackier Meat science 67 (1), 159-168, 2004	430	2004
Determinants of the willingness of Belgian farmers to participate in agri‐environmental measures I Vanslembrouck, G Van Huylenbroeck, W Verbeke Journal of agricultural economics 53 (3), 489-511, 2002	423	2002
Association between traditional food consumption and motives for food choice in six European countries Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth Appetite 53 (1), 101-108, 2009	420	2009
Perception of traditional food products in six European regions using free word association L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ... Food quality and preference 21 (2), 225-233, 2010	404	2010
Why consumers behave as they do with respect to food safety and risk information W Verbeke, LJ Frewer, J Scholderer, HF De Brabander Analytica chimica acta 586 (1-2), 2-7, 2007	396	2007

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