| Progress in starch modification in the last decade B Kaur, F Ariffin, R Bhat, AA Karim Food hydrocolloids 26 (2), 398-404, 2012 | 311 | 2012 |
| Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim Innovative food science & emerging technologies 11 (4), 666-671, 2010 | 113 | 2010 |
| Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat International Food Research Journal 19 (1), 109, 2012 | 67 | 2012 |
| Micronutrient status in type 2 diabetes: a review B Kaur, J Henry Advances in food and nutrition research 71, 55-100, 2014 | 63 | 2014 |
| Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II. WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat International Food Research Journal 19 (1), 2012 | 51 | 2012 |
| Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties B Kaur, A Fazilah, AA Karim Food and bioproducts processing 89 (4), 463-471, 2011 | 46 | 2011 |
| The glycemic index of rice and rice products: a review, and table of GI values B Kaur, V Ranawana, J Henry Critical reviews in food science and nutrition 56 (2), 215-236, 2016 | 38 | 2016 |
| The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study B Kaur, RQY Chin, S Camps, CJ Henry Journal of clinical & translational endocrinology 4, 45-52, 2016 | 16 | 2016 |
| Role of proteins in insulin secretion and glycemic control V Ranawana, B Kaur Advances in food and nutrition research 70, 1-47, 2013 | 15 | 2013 |
| The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males B Kaur, V Ranawana, AL Teh, CJK Henry Journal of clinical & translational endocrinology 2 (3), 92-98, 2015 | 11 | 2015 |
| Flotation of Denser Liquid Drops on Lighter Liquids in Non-Neumann Condition: Role of Line Tension D George, S Damodara, R Iqbal, AK Sen Langmuir 32 (40), 10276-10283, 2016 | 9* | 2016 |
| A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians C Henry, B Kaur, R Quek, S Camps Nutrients 9 (5), 473, 2017 | 6 | 2017 |
| The physicochemical properties and sensory evaluation of bread made with a composite flour from wheat and tempoyak (fermented durian) F Ariffin, MA Baharom, B Kaur, M Murad Am. J. Appl. Sci 12 (11), 775-784, 2015 | 6 | 2015 |
| The glycemic potential of white and red rice affected by oil type and time of addition B Kaur, V Ranawana, AL Teh, CJK Henry Journal of food science 80 (10), H2316-H2321, 2015 | 5 | 2015 |
| The effects of UV treatment on the properties of sago and mung bean films. MS Ummi-Shafiqah, A Fazilah, AA Karim, B Kaur, Y Yusup International Food Research Journal 19 (1), 2012 | 5 | 2012 |
| Are Asian foods as “fattening” as western-styled fast foods? CJ Henry, B Kaur, RYC Quek European Journal of Clinical Nutrition, 1-3, 2019 | | 2019 |
| Relationships of plant pathogenic enterobacteria based on partial atpD, carA and recA as individual and concatenated nucleotide and peptide sequences. N Abidin, D Zulperi, SI Ismail, MT Yusof, NW Ismail-Suhaimy, DS Karam, ... Asian Journal of Plant Pathology 12 (1), 831-831, 2017 | | 2017 |
| Journal of Clinical & Translational Endocrinology B Kaur, V Ranawana, AL Teh, CJK Henry Age (years) 22, 1.4, 2015 | | 2015 |
| Epidemiology and pathology of ectoparasitic infestations in black Bengal goats in Gaibandha and mymensingh districts of Bangladesh. AM Yusof, B Kaur, S Khadijah, TFH Andy, S Khadijah, AKM Khairi, ... Journal of Entomology 15 (2), 40-55, 2015 | | 2015 |
| Journal of Clinical & Translational Endocrinology CM Gorvin | | 2015 |
