| Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation L Rodoni, N Casadei, A Concellon, AR Chaves Alicia, AR Vicente Journal of agricultural and food chemistry 58 (1), 594-599, 2009 | 120 | 2009 |
| Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature A Concellón, MC Anón, AR Chaves Food Chemistry 88 (1), 17-24, 2004 | 116 | 2004 |
| 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit JF Massolo, A Concellón, AR Chaves, AR Vicente Postharvest Biology and Technology 59 (1), 10-15, 2011 | 97 | 2011 |
| Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.) A Concellon, MC Anon, AR Chaves LWT-Food Science and Technology 40 (3), 389-396, 2007 | 89 | 2007 |
| Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties P Angeletti, H Castagnasso, E Miceli, L Terminiello, A Concellón, ... Postharvest Biology and Technology 58 (2), 98-103, 2010 | 81 | 2010 |
| Effect of chilling on ethylene production in eggplant fruit A Concellón, MC Añón, AR Chaves Food chemistry 92 (1), 63-69, 2005 | 63 | 2005 |
| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures MJA Cuvi, AR Vicente, A Concellón, AR Chaves LWT-Food science and technology 44 (7), 1666-1671, 2011 | 62 | 2011 |
| Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 C and 10 C A Concellón, MJ Zaro, AR Chaves, AR Vicente Postharvest Biology and Technology 66, 35-41, 2012 | 47 | 2012 |
| Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers SM Demarchi, NAQ Ruiz, A Concellón, SA Giner Food and Bioproducts Processing 91 (4), 310-318, 2013 | 45 | 2013 |
| Effect of radiation intensity on the outcome of postharvest UV-C treatments S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente Postharvest Biology and Technology 83, 83-89, 2013 | 40 | 2013 |
| Influencia de la radiación UV‐C como tratamiento postcosecha sobre carambola (Averroha Carambola L.) mínimamente procesada almacenada en refrigeración MJ Andrade Cuvi, C Moreno Guerrero, A Henríquez Bucheli, ... Revista Iberoamericana de Tecnología Postcosecha 11, 2010 | 40 | 2010 |
| Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 96, 110-117, 2014 | 35 | 2014 |
| Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.) LM Rodoni, A Concellón, AR Chaves, AR Vicente Journal of food science 77 (6), C632-C639, 2012 | 22 | 2012 |
| UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente LWT-Food Science and Technology 63 (1), 408-414, 2015 | 21 | 2015 |
| Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente Postharvest Biology and Technology 93, 122-129, 2014 | 21 | 2014 |
| Molybdophosphoric acid adsorption on titania from ethanol–water solutions A Concellón, P Vázquez, M Blanco, C Cáceres Journal of colloid and interface science 204 (2), 256-267, 1998 | 19 | 1998 |
| Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ... Postharvest biology and technology 117, 168-176, 2016 | 18 | 2016 |
| Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage L Rodoni, A Vicente, S Azevedo, A Concellón, LM Cunha LWT-Food Science and Technology 60 (1), 109-114, 2015 | 18 | 2015 |
| Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.) MJ Zaro, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 92, 70-78, 2014 | 18 | 2014 |
| Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash JF Massolo, A Concellón, AR Chaves, AR Vicente CyTA-Journal of Food 11 (1), 19-26, 2013 | 18 | 2013 |
Ariel VicenteProf. Agroindustria, LIPA, Fac Cs Agrarias y Forestales, UNLP, Investig. Principal, CONICET.Dirección de correo verificada de agro.unlp.edu.ar
