| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of Functional Foods 17, 340-351, 2015 | 94 | 2015 |
| Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado Food Chemistry 171, 370-378, 2015 | 89 | 2015 |
| Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration A Oliveira, M Pintado, DPF Almeida LWT-Food Science and Technology 49 (2), 202-207, 2012 | 47 | 2012 |
| Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion A Oliveira, M Pintado Food & function 6 (5), 1611-1619, 2015 | 44 | 2015 |
| 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe AL Amaro, JF Fundo, A Oliveira, JC Beaulieu, JP Fernández‐Trujillo, ... Journal of the Science of Food and Agriculture 93 (4), 828-837, 2013 | 36 | 2013 |
| Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions AR Madureira, DA Campos, A Oliveira, B Sarmento, MM Pintado, ... Colloids and Surfaces B: Biointerfaces 139, 277-284, 2016 | 28 | 2016 |
| Structure and function of a novel antioxidant peptide from the skin of tropical frogs EA Barbosa, A Oliveira, A Placido, R Socodato, CC Portugal, AC Mafud, ... Free Radical Biology and Medicine 115, 68-79, 2018 | 27 | 2018 |
| In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility A Oliveira, M Pintado Food & function 6 (11), 3444-3453, 2015 | 25 | 2015 |
| Anti-Candida activity of antidepressants sertraline and fluoxetine: effect upon pre-formed biofilms AS Oliveira, J Martinez-de-Oliveira, GGG Donders, ... Medical microbiology and immunology 207 (3), 195-200, 2018 | 24 | 2018 |
| Impact of food matrix components on nutritional and functional properties of fruit-based products A Oliveira, AL Amaro, M Pintado Current Opinion in Food Science 22, 153-159, 2018 | 24 | 2018 |
| Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures AL Oliveira, M Von Staszewski, VMP Ruiz-Henestrosa, M Pintado, ... Food hydrocolloids 55, 119-127, 2016 | 23 | 2016 |
| Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization A Oliveira, EMC Alexandre, M Coelho, RM Barros, DPF Almeida, ... LWT-Food Science and Technology 66, 361-368, 2016 | 23 | 2016 |
| Changes in phenolic compounds during storage of pasteurized strawberry A Oliveira, DPF Almeida, M Pintado Food and bioprocess technology 7 (6), 1840-1846, 2014 | 22 | 2014 |
| Optimization of two biopolymer-based oral films for the delivery of bioactive molecules PM Castro, P Fonte, A Oliveira, AR Madureira, B Sarmento, ME Pintado Materials Science and Engineering: C 76, 171-180, 2017 | 20 | 2017 |
| Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems SB da Silva, A Oliveira, D Ferreira, B Sarmento, M Pintado Phytochemical Analysis 24 (6), 638-644, 2013 | 19 | 2013 |
| Production of hydrogen from brewery wastewater by aqueous phase reforming with Pt/C catalysts AS Oliveira, JA Baeza, L Calvo, N Alonso-Morales, F Heras, JJ Rodriguez, ... Applied Catalysis B: Environmental 245, 367-375, 2019 | 17 | 2019 |
| The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal F Rocha, LF Baião, S Moutinho, B Reis, A Oliveira, F Arenas, MRG Maia, ... Scientific reports 9 (1), 1-13, 2019 | 17 | 2019 |
| Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores F Rocha, AC Rocha, LF Baião, J Gadelha, C Camacho, ML Carvalho, ... Food chemistry 282, 84-94, 2019 | 15 | 2019 |
| Phytochemicals preservation in strawberry as affected by pH modulation A Oliveira, MH Gomes, EMC Alexandre, F Poças, DPF Almeida, ... Food Chemistry 170, 74-83, 2015 | 15 | 2015 |
| Effect of modified atmosphere on phytochemical profile of pasteurized peach purées A Oliveira, M Coelho, EMC Alexandre, MH Gomes, DPF Almeida, ... LWT-Food Science and Technology 64 (2), 520-527, 2015 | 13 | 2015 |
Domingos AlmeidaInstituto Superior de Agronomia, University of LisbonDirección de correo verificada de isa.ulisboa.pt
