| Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL … P Singh, R Shukla, B Prakash, A Kumar, S Singh, PK Mishra, NK Dubey Food and Chemical Toxicology 48 (6), 1734-1740, 2010 | 224 | 2010 |
| Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges B Prakash, A Kedia, PK Mishra, NK Dubey Food Control 47, 381-391, 2015 | 197 | 2015 |
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity B Prakash, R Shukla, P Singh, A Kumar, PK Mishra, NK Dubey International Journal of Food Microbiology 142 (1-2), 114-119, 2010 | 143 | 2010 |
| Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities A Kedia, B Prakash, PK Mishra, NK Dubey International Journal of Food Microbiology 168, 1-7, 2014 | 134 | 2014 |
| Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system B Prakash, P Singh, A Kedia, NK Dubey Food Research International 49 (1), 201-208, 2012 | 122 | 2012 |
| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of … B Prakash, R Shukla, P Singh, PK Mishra, NK Dubey, RN Kharwar Food Research International 44 (1), 385-390, 2011 | 121 | 2011 |
| Prospects of botanical pesticides in sustainable agriculture NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Current Science 98 (4), 479-480, 2010 | 114 | 2010 |
| Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1, 8-cineole against fungal isolates from … R Shukla, P Singh, B Prakash, NK Dubey Food Control 25 (1), 27-33, 2012 | 93 | 2012 |
| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L … B Prakash, P Singh, PK Mishra, NK Dubey International journal of food microbiology 153 (1-2), 183-191, 2012 | 93 | 2012 |
| Global scenario on the application of natural products in integrated pest management programmes NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Natural products in plant pest management 1, 1-20, 2011 | 66 | 2011 |
| Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review A Kedia, B Prakash, PK Mishra, P Singh, NK Dubey Journal of Food Science and Technology 52 (3), 1239-1257, 2015 | 61 | 2015 |
| Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system B Prakash, A Kujur, A Yadav, A Kumar, PP Singh, NK Dubey Food Control 89, 1-11, 2018 | 51 | 2018 |
| Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation … B Prakash, PK Mishra, A Kedia, NK Dubey LWT-Food Science and Technology 56 (2), 240-247, 2014 | 51 | 2014 |
| Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil A Kedia, B Prakash, PK Mishra, CS Chanotiya, NK Dubey International Biodeterioration & Biodegradation 89, 29-36, 2014 | 49 | 2014 |
| Efficacy of essential oils of Lippia alba (Mill.) N.E. Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour … R Shukla, P Singh, B Prakash, A Kumar, PK Mishra, NK Dubey Journal of the Science of Food and Agriculture 91 (12), 2277-2283, 2011 | 46 | 2011 |
| Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials PK Mishra, P Singh, B Prakash, A Kedia, NK Dubey, CS Chanotiya International Biodeterioration & Biodegradation 80, 16-21, 2013 | 43 | 2013 |
| Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus P Singh, R Shukla, A Kumar, B Prakash, S Singh, NK Dubey Mycopathologia 170 (3), 195-202, 2010 | 42 | 2010 |
| Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant B Prakash, P Singh, S Yadav, SC Singh, NK Dubey Food and chemical toxicology 53, 160-167, 2013 | 39 | 2013 |
| EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT … B Prakash, P Singh, A Kedia, A Singh, NK Dubey Journal of Food Safety 32 (3), 279-288, 2012 | 32 | 2012 |
| Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity PK Mishra, R Shukla, P Singh, B Prakash, NK Dubey Industrial Crops and Products 36 (1), 74-80, 2012 | 32 | 2012 |
