| A 4‐Hexylresorcinol‐based Formulation to Prevent Melanosis and Microbial Growth in Chilled Tiger Prawns (Marsupenaeus japonicus) from Aquaculture O Martínez‐Álvarez, ME López‐Caballero, P Montero, ... Journal of food science 70 (9), M415-M422, 2005 | 40 | 2005 |
| Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum) A Sánchez-Faure, ME López Caballero, AB Martín Diana, D Rico, ... | | 2017 |
| Angiotensin-I-converting enzyme inhibitory and antioxidant activities of protein hydrolysate from muscle of barbel (Barbus callensis) A Sila, A Haddar, O Martinez-Alvarez, A Bougatef Journal of Chemistry 2013, 2013 | 7 | 2013 |
| Antioxidant and anti-proliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris) A Sila, Y Ayed-Ajmi, N Sayari, M Nasri, O Martínez-Alvarez, A Bougatef Nat Prod J 3, 82-89, 2013 | 11 | 2013 |
| Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties C Blocquel, A Sánchez-Faure, ME López Caballero, MC Gómez Guillén, ... | | 2017 |
| Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine M Djellouli, ME López-Caballero, MY Arancibia, N Karam, ... Waste and Biomass Valorization, 1-15, 2019 | 1 | 2019 |
| Applications of Nanomaterials in the Meat and Seafood Processing Industry MP Montero, ME López-Caballero, A Alemán, J Gómez-Estaca, ... Food Applications of Nanotechnology, 179-209, 2019 | | 2019 |
| Aprovechamiento de descartes de le pesca para el desarrollo de productos pesqueros A Sánchez-Faure, S Villaescusa, ME López Caballero, P Montero García, ... | | 2017 |
| Bacalao salado: historia y procesado OM Alvarez, AJ Borderías, MCG Guillén Alimentación, equipos y tecnología 24 (197), 70-84, 2005 | | 2005 |
| Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis A Sila, N Sayari, R Balti, O Martinez-Alvarez, N Nedjar-Arroume, ... Food chemistry 148, 445-452, 2014 | 58 | 2014 |
| C: Food Chemistry and Toxicology-Effectiveness of Onboard Application of 4-Hexylresorcinol in Inhibiting Melanosis in Shrimp (Parapenaeus longirostris) P Montero, O Martinez-Alvarez, MC Gomez-Guillen Journal of Food Science 69 (8), C643, 2004 | | 2004 |
| Caractérisation et évaluation de l'activité anti-Prolyl Endopeptidase (PEP) des molécules extraites à partir des co-produits de l'Emissole lisse «Mustelus mustelus» K Lajmi, Ó Martínez Álvarez, H Majdoubd, M Hammamia | | 2017 |
| Chain reaction: Impacting the community through chemistry GA Martinez, TM Le'Cleres, IR Cruz, R Zamora, A Rivera, O Alvarez, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
| Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction P Montero García, M Mosquera, D Marín, A Alemán, Ó Martínez Álvarez, ... Elsevierr, 2019 | | 2019 |
| Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction P Montero, M Mosquera, D Marín-Peñalver, A Alemán, ... Journal of food engineering 244, 47-54, 2019 | 6 | 2019 |
| Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) JP Zamorano, O Martínez-Álvarez, P Montero, ... Food Chemistry 112 (1), 104-111, 2009 | 85 | 2009 |
| Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris). PC Chikezie, AR Akuwudike, CM Chikezie, CO Ibegbulem, A Altunkaya, ... American Journal of Plant Physiology 8 (2), 249-256, 2011 | | 2011 |
| Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin BE Abdelmalek, J Gómez-Estaca, A Sila, O Martinez-Alvarez, ... LWT-Food Science and Technology 65, 924-931, 2016 | 23 | 2016 |
| Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus) B Giménez, Ó Martínez-Alvarez, P Montero, M del Carmen Gómez-Guillén LWT-Food Science and Technology 43 (8), 1240-1245, 2010 | 27 | 2010 |
| Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads W Karoud, A Sila, F Krichen, O Martinez-Alvarez, A Bougatef Waste and biomass valorization 10 (2), 287-297, 2019 | 4 | 2019 |
Irineu BatistaInstituto Português do Mar e da AtmosferaDirección de correo verificada de ipma.pt
