| The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris) O Martínez-Alvarez, ME López-Caballero, P Montero, ... Food Control 109, 106889, 2020 | | 2020 |
| Applications of Nanomaterials in the Meat and Seafood Processing Industry MP Montero, ME López-Caballero, A Alemán, J Gómez-Estaca, ... Food Applications of Nanotechnology, 179-209, 2019 | | 2019 |
| Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties K Lajmi, J Gómez-Estaca, M Hammami, O Martínez-Alvarez Food bioscience 28, 99-108, 2019 | | 2019 |
| Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction P Montero, M Mosquera, D Marín-Peñalver, A Alemán, ... Journal of food engineering 244, 47-54, 2019 | 6 | 2019 |
| Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads W Karoud, A Sila, F Krichen, O Martinez-Alvarez, A Bougatef Waste and biomass valorization 10 (2), 287-297, 2019 | 4 | 2019 |
| Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction P Montero García, M Mosquera, D Marín, A Alemán, Ó Martínez Álvarez, ... Elsevierr, 2019 | | 2019 |
| Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine M Djellouli, ME López-Caballero, MY Arancibia, N Karam, ... Waste and Biomass Valorization, 1-15, 2019 | 1 | 2019 |
| Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris) ME López-Caballero, O Martínez-Álvarez, MC Gómez-Guillén, P Montero Innovative Food Science & Emerging Technologies 51, 91-99, 2019 | 2 | 2019 |
| Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products N Sayari, O Martinez‐Alvarez, M Ben Mansour, A Sila, A Mokni, S Besbes, ... Journal of food biochemistry 42 (6), e12647, 2018 | 1 | 2018 |
| Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties F Krichen, Z Ghlissi, RB Abdallah, R Kallel, O Martinez-Alvarez, ... International journal of biological macromolecules 118, 965-975, 2018 | 1 | 2018 |
| Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation H Bougatef, F Krichen, S Kobbi, O Martinez-Alvarez, N Nedjar, A Bougatef, ... Waste and Biomass Valorization, 1-12, 2018 | | 2018 |
| Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties A Sila, O Martinez-Alvarez, F Krichen, MC Gómez-Guillén, A Bougatef Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 643-650, 2017 | 13 | 2017 |
| Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19 M Djellouli, O Martínez-Álvarez, MY Arancibia, D Florez-Cuadrado, ... LWT-Food Science and Technology 81, 94-100, 2017 | 2 | 2017 |
| Chain reaction: Impacting the community through chemistry GA Martinez, TM Le'Cleres, IR Cruz, R Zamora, A Rivera, O Alvarez, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
| Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Food chemistry 215, 383-390, 2017 | 30 | 2017 |
| Caractérisation et évaluation de l'activité anti-Prolyl Endopeptidase (PEP) des molécules extraites à partir des co-produits de l'Emissole lisse «Mustelus mustelus» K Lajmi, Ó Martínez Álvarez, H Majdoubd, M Hammamia | | 2017 |
| Extraction and characterization of anti-Angiotensin-Converting Enzyme molecules from smooth hound (Mustelus mustelus) by-products K Lajmi, H Majdoubd, M Hammamia, Ó Martínez Álvarez | | 2017 |
| Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties C Blocquel, A Sánchez-Faure, ME López Caballero, MC Gómez Guillén, ... | | 2017 |
| Development of a fishery product from underutilized marine resources A Sánchez-Faure, ME López Caballero, S Villaescusa, ... | | 2017 |
| Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum) A Sánchez-Faure, ME López Caballero, AB Martín Diana, D Rico, ... | | 2017 |
Irineu BatistaInstituto Português do Mar e da AtmosferaDirección de correo verificada de ipma.pt
