| Lycopene: chemical and biological properties ML Nguyen Food Tech. 53, 38-45, 1999 | 604 | 1999 |
| cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. SK Clinton, C Emenhiser, SJ Schwartz, DG Bostwick, AW Williams, ... Cancer Epidemiology and Prevention Biomarkers 5 (10), 823-833, 1996 | 527 | 1996 |
| Handbook of nutraceuticals and functional foods REC Wildman CRC press, 2016 | 465 | 2016 |
| Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells Y Li, T Zhang, H Korkaya, S Liu, HF Lee, B Newman, Y Yu, SG Clouthier, ... Clinical Cancer Research 16 (9), 2580-2590, 2010 | 460 | 2010 |
| Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection MJ Brown, MG Ferruzzi, ML Nguyen, DA Cooper, AL Eldridge, ... The American journal of clinical nutrition 80 (2), 396-403, 2004 | 346 | 2004 |
| Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin V Böhm, NL Puspitasari-Nienaber, MG Ferruzzi, SJ Schwartz Journal of Agricultural and Food Chemistry 50 (1), 221-226, 2002 | 327 | 2002 |
| Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... John Wiley & Sons, 2005 | 316 | 2005 |
| Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women CL Rock, JL Lovalvo, C Emenhiser, MT Ruffin, SW Flatt, SJ Schwartz The Journal of nutrition 128 (5), 913-916, 1998 | 309 | 1998 |
| Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil NZ Unlu, T Bohn, SK Clinton, SJ Schwartz The Journal of nutrition 135 (3), 431-436, 2005 | 278 | 2005 |
| Lycopene stability during food processing ML Nguyen, SJ Schwartz Proceedings of the Society for Experimental Biology and Medicine 218 (2 …, 1998 | 277 | 1998 |
| HPLC separation of cis‐trans carotene isomers in fresh and processed fruits and vegetables LA Chandler, SJ Schwartz Journal of Food Science 52 (3), 669-672, 1987 | 274 | 1987 |
| Colorants JH Von Elbe, SJ Schwartz Food chemistry 3, 651-723, 1996 | 262 | 1996 |
| Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables WJ Lessin, GL Catigani, SJ Schwartz Journal of Agricultural and Food Chemistry 45 (10), 3728-3732, 1997 | 252 | 1997 |
| Kinetics of chlorophyll degradation to pyropheophytin in vegetables SJ Schwartz, JH Von Elbe Journal of Food Science 48 (4), 1303-1306, 1983 | 247 | 1983 |
| Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the Fischer 344 rat GK Harris, A Gupta, RG Nines, LA Kresty, SG Habib, WL Frankel, ... Nutrition and cancer 40 (2), 125-133, 2001 | 237 | 2001 |
| Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008 | 233 | 2008 |
| Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene LK Henry, GL Catignani, SJ Schwartz Journal of the American Oil Chemists' Society 75 (7), 823-829, 1998 | 233 | 1998 |
| Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography C Emenhiser, LC Sander, SJ Schwartz Journal of Chromatography A 707 (2), 205-216, 1995 | 228 | 1995 |
| Isomerization and losses of trans-. beta.-carotene in sweet potatoes as affected by processing treatments LA Chandler, SJ Schwartz Journal of Agricultural and Food Chemistry 36 (1), 129-133, 1988 | 228 | 1988 |
| Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study K Wu, JW Erdman, SJ Schwartz, EA Platz, M Leitzmann, SK Clinton, ... Cancer Epidemiology and Prevention Biomarkers 13 (2), 260-269, 2004 | 216 | 2004 |
