| Evaluation and treatment of Chagas disease in the United States: a systematic review C Bern, SP Montgomery, BL Herwaldt, A Rassi, JA Marin-Neto, ... Jama 298 (18), 2171-2181, 2007 | 762 | 2007 |
| Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing RO Dantas, MK Kern, BT Massey, WJ Dodds, PJ Kahrilas, JG Brasseur, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 258 (5 …, 1990 | 509 | 1990 |
| Opening mechanisms of the human upper esophageal sphincter IJ Cook, WJ Dodds, RO Dantas, B Massey, MK Kern, IM Lang, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 257 (5 …, 1989 | 484 | 1989 |
| Timing of videofluoroscopic, manometric events, and bolus transit during the oral and pharyngeal phases of swallowing IJ Cook, WJ Dodds, RO Dantas, MK Kern, BT Massey, R Shaker, ... Dysphagia 4 (1), 8-15, 1989 | 290 | 1989 |
| Coordination of deglutitive glottic closure with oropharyngeal swallowing R Shaker, WJ Dodds, RO Dantas, WJ Hogan, RC Arndorfer Gastroenterology 98 (6), 1478-1484, 1990 | 220 | 1990 |
| The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ... Dysphagia 30 (1), 2-26, 2015 | 219 | 2015 |
| Gastrointestinal manifestations of Chagas' disease RB De Oliveira, LEA Troncon, RO Dantas, UG Meneghelli The American journal of gastroenterology 93 (6), 884, 1998 | 213 | 1998 |
| The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ... Current physical medicine and rehabilitation reports 1 (4), 280-291, 2013 | 193 | 2013 |
| Biomechanics of cricopharyngeal bars RO Dantas, IJ Cook, WJ Dodds, MK Kern, IM Lang, JG Brasseur Gastroenterology 99 (5), 1269-1274, 1990 | 153 | 1990 |
| Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ... Dysphagia 32 (2), 293-314, 2017 | 141 | 2017 |
| The spectrum of esophageal motor disorders in Chagas' disease. RB De Oliveira, RO Dantas, N Iazigi American Journal of Gastroenterology 90 (7), 1995 | 139 | 1995 |
| The effect of high-vs low-density barium preparations on the quantitative features of swallowing RO Dantas, WJ Dodds, BT Massey, MK Kern American Journal of Roentgenology 153 (6), 1191-1195, 1989 | 132 | 1989 |
| Effect of bolus volume and consistency on swallow-induced submental and infrahyoid electromyographic activity. RO Dantas, WJ Dodds Brazilian journal of medical and biological research= Revista brasileira de …, 1990 | 114 | 1990 |
| Aging, esophageal motility, and gastroesophageal reflux E Ferriolli, RB Oliveira, NM Matsuda, F Braga, RO Dantas Journal of the American Geriatrics Society 46 (12), 1534-1537, 1998 | 105 | 1998 |
| Alteration of the upper esophageal sphincter belch reflex in patients with achalasia BT Massey, WJ Hogan, WJ Dodds, RO Dantas Gastroenterology 103 (5), 1574-1579, 1992 | 82 | 1992 |
| Diaphragmatic contribution to gastroesophageal competence and reflux in dogs CJ Martin, WJ Dodds, HH Liem, RO Dantas, RD Layman, J Dent American Journal of Physiology-Gastrointestinal and Liver Physiology 263 (4 …, 1992 | 75 | 1992 |
| Esophageal motility impairment in Plummer-Vinson syndrome RO Dantas, MG Villanova Digestive diseases and sciences 38 (5), 968-971, 1993 | 74 | 1993 |
| Videoradiographic, manometric, and electromyographic analysis of canine upper esophageal sphincter IM Lang, RO Dantas, IJ Cook, WJ Dodds American Journal of Physiology-Gastrointestinal and Liver Physiology 260 (6 …, 1991 | 72 | 1991 |
| Risk factors for swallowing dysfunction in stroke patients AFFB Baroni, SRC Fábio, RO Dantas Arquivos de gastroenterologia 49 (2), 118-124, 2012 | 71 | 2012 |
| The influence of ageing on oesophageal motility after ingestion of liquids with different viscosities. E Ferriolli, RO Dantas, RB Oliveira, FJ Braga European journal of gastroenterology & hepatology 8 (8), 793-798, 1996 | 66 | 1996 |
