| Effects of heat–moisture treatment on organic cassava starch MMP Andrade, CS de Oliveira, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115 (3), 2115-2122, 2014 | 76 | 2014 |
| Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures CS de Oliveira, MMP Andrade, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115 (1), 13-18, 2014 | 60 | 2014 |
| The effects of heat-moisture treatment on avocado starch granules LG Lacerda, MA da Silva Carvalho Filho, T Bauab, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 120 (1), 387-393, 2015 | 30 | 2015 |
| Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch LS Ribeiro, L do Prado Cordoba, TAD Colman, CS de Oliveira, ... Journal of Thermal Analysis and Calorimetry 117 (2), 935-942, 2014 | 26 | 2014 |
| Thermal analysis, rheology, X-ray diffractometry and atomic force microscopy in the evaluation of binary mixtures of “starch-hydrocolloids” C Alberton, TAD Colman, JA Souza, CS Oliveira, MMP Andrade, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 305-309, 2021 | 17 | 2021 |
| Effect of hydrochloric acid in different concentrations and temperatures up to some properties of organic cassava starch LP Cordoba, LS Ribeiro, TAD Colman, CS Oliveira, MMP Andrade, ... Braz. J. Therm. Anal 2 (1), 6-11, 2013 | 11 | 2013 |
| Thermoanalytical study on the action of nitric acid in the cassava starch granules LS Ribeiro, LP Cordoba, MMP Andrade, CS Oliveira, EC Silva, ... Braz J Therm Anal 3, 20-25, 2014 | 5 | 2014 |
| UTILIZAÇÃO DA CALORIMETRIA EXPLORATÓRIA DIFERENCIAL (DSC) PARA AVALIAÇÃO DA DESNATURAÇÃO TÉRMICA DE DIFERENTES COLÁGENOS BOVINOS AP KEMPKA, MMP ANDRADE, FB MELLO, WS WEIGELT, G WALTER, ... Blucher Chemical Engineering Proceedings 1 (2), 4390-4397, 2015 | | 2015 |
| . Propriedades térmicas, reológicas e estruturais do amido de mandioca modificado com ácidos lático e acético e seco sob diferentes condições MMP Andrade Universidade Estadual de Ponta Grossa, 2014 | | 2014 |
Egon SchnitzlerProfessor Química, Universidade Estadual de Ponta GrossaDirección de correo verificada de uepg.br
