| A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach D Hoehn Capracci, M Margallo Blanco, J Laso Cortabitarte, I Ruiz Salmón, ... MDPI, 2021 | | 2021 |
| A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach D Hoehn, M Margallo, J Laso, I Ruiz-Salmón, L Batlle-Bayer, A Bala, ... Sustainability 13 (5), 2839, 2021 | | 2021 |
| Addressing challenges and opportunities of the European seafood sector under a circular economy framework I Ruiz-Salmón, M Margallo, J Laso, P Villanueva-Rey, D Mariño, ... Current Opinion in Environmental Science & Health 13, 101-106, 2020 | 13 | 2020 |
| Addressing decision-making in the process industry using life cycle approach coupled to linear programming: a case study on anchovy canning industry in Cantabria Region … I Garcia-Herrero, J Laso, M Margallo, K Hjaila, A Bala, C Gazulla, ... Computer Aided Chemical Engineering 40, 2023-2028, 2017 | 1 | 2017 |
| Aiding eco-labelling process and its implementation: environmental impact assessment methodology to define product category rules for canned anchovies J Laso Cortabitarte, M Margallo Blanco, P Fullana i Palmer, A Bala Gala, ... Elsevier BV, 2017 | | 2017 |
| Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies J Laso, M Margallo, P Fullana, A Bala, C Gazulla, Á Irabien, R Aldaco MethodsX 4, 143-152, 2017 | 2 | 2017 |
| Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology J Laso Cortabitarte, D Hoehn Capracci, M Margallo Blanco, ... MDPI, 2018 | | 2018 |
| Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ... Energies 11 (12), 3395, 2018 | 30 | 2018 |
| Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ... Science of the Total Environment 663, 738-753, 2019 | 37 | 2019 |
| Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach J Laso Cortabitarte, M Margallo Blanco, MI García Herrero, ... Elsevier Limited, 2018 | | 2018 |
| Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ... Waste Management 80, 186-197, 2018 | 44 | 2018 |
| Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy M Margallo, I Ruiz-Salmón, J Laso, A Bala, R Colomé, C Gazulla, ... Journal of Cleaner Production 278, 123452, 2021 | 1 | 2021 |
| EDIBLE PROTEIN ENERGY RETURN OF INVESTMENT (EP-EROI) AS A TOOL TO ECO-NUTRIENT COMPARISON OF CANNED SEAFOOD PRODUCTS R Aldaco Garcia, J Laso, M Margallo, I Vazquez-Rowe ANNALS OF NUTRITION AND METABOLISM 71, 1300-1301, 2017 | | 2017 |
| Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway D Hoehn Capracci, M Margallo Blanco, J Laso Cortabitarte, ... MDPI, 2019 | | 2019 |
| Energy embedded in food loss management and in the production of uneaten food: Seeking a sustainable pathway D Hoehn, M Margallo, J Laso, I García-Herrero, A Bala, ... Energies 12 (4), 767, 2019 | 29 | 2019 |
| Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ... Science of The Total Environment 748, 141410, 2020 | 41 | 2020 |
| Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks R Leivas Montero, J Laso Cortabitarte, R Abejón Elías, M Margallo Blanco, ... Elsevier, 2020 | | 2020 |
| Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks R Leivas, J Laso, R Abejón, M Margallo, R Aldaco Science of The Total Environment 720, 137576, 2020 | 15 | 2020 |
| Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future A Bala, J Laso, R Abejón, M Margallo, P Fullana-i-Palmer, R Aldaco Science of the Total Environment 702, 134603, 2020 | 14 | 2020 |
| Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem? R Abejón Elías, J Laso Cortabitarte, M Margallo Blanco, R Aldaco García, ... Elsevier, 2020 | | 2020 |
