| Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ... Science of the Total Environment 742, 140524, 2020 | 93 | 2020 |
| On the estimation of potential food waste reduction to support sustainable production and consumption policies I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ... Food Policy 80, 24-38, 2018 | 78 | 2018 |
| Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ... Resources, Conservation and Recycling 133, 428-437, 2018 | 55 | 2018 |
| Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ... Waste Management 80, 186-197, 2018 | 44 | 2018 |
| LCA of greywater management within a water circular economy restorative thinking framework S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz Science of the Total Environment 621, 1047-1056, 2018 | 44 | 2018 |
| Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ... Waste Management & Research 34 (8), 724-733, 2016 | 42 | 2016 |
| Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ... Science of The Total Environment 748, 141410, 2020 | 41 | 2020 |
| Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ... Science of the Total Environment 663, 738-753, 2019 | 37 | 2019 |
| Introducing life cycle thinking to define best available techniques for products: application to the anchovy canning industry J Laso, M Margallo, P Fullana, A Bala, C Gazulla, A Irabien, R Aldaco Journal of Cleaner Production 155, 139-150, 2017 | 31 | 2017 |
| Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ... Energies 11 (12), 3395, 2018 | 30 | 2018 |
| Energy embedded in food loss management and in the production of uneaten food: Seeking a sustainable pathway D Hoehn, M Margallo, J Laso, I García-Herrero, A Bala, ... Energies 12 (4), 767, 2019 | 29 | 2019 |
| Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications I Vázquez-Rowe, K Ziegler-Rodriguez, J Laso, I Quispe, R Aldaco, ... Resources, Conservation and Recycling 142, 283-292, 2019 | 27 | 2019 |
| Food loss and waste metrics: A proposed nutritional cost footprint linking linear programming and life cycle assessment I Vázquez-Rowe, J Laso, M Margallo, I Garcia-Herrero, D Hoehn, ... The International Journal of Life Cycle Assessment 25 (7), 1197-1209, 2020 | 24 | 2020 |
| Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain J Laso, I Vázquez-Rowe, M Margallo, RM Crujeiras, Á Irabien, R Aldaco The International Journal of Life Cycle Assessment 23 (5), 1107-1125, 2018 | 24 | 2018 |
| Selective recovery of zinc over iron from spent pickling wastes by different membrane-based solvent extraction process configurations J Laso, V García, E Bringas, AM Urtiaga, I Ortiz Industrial & engineering chemistry research 54 (12), 3218-3224, 2015 | 24 | 2015 |
| Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry I Garcia-Herrero, J Laso, M Margallo, A Bala, C Gazulla, ... Clean Technologies and Environmental Policy 19 (7), 1897-1912, 2017 | 22 | 2017 |
| When product diversification influences life cycle impact assessment: a case study of canned anchovy J Laso, M Margallo, P Fullana, A Bala, C Gazulla, Á Irabien, R Aldaco Science of the Total Environment 581, 629-639, 2017 | 22 | 2017 |
| Revisiting the LCA+ DEA method in fishing fleets. How should we be measuring efficiency? J Laso, I Vázquez-Rowe, M Margallo, Á Irabien, R Aldaco Marine Policy 91, 34-40, 2018 | 16 | 2018 |
| Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks R Leivas, J Laso, R Abejón, M Margallo, R Aldaco Science of The Total Environment 720, 137576, 2020 | 15 | 2020 |
| Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future A Bala, J Laso, R Abejón, M Margallo, P Fullana-i-Palmer, R Aldaco Science of the Total Environment 702, 134603, 2020 | 14 | 2020 |
