| .(2013) JC Frisvad, N Yilmaz, U Thrane Talaromyces atroroseus, 0 | 4 | |
| A survey of xerophilic Aspergillus from indoor environment, including descriptions of two new section Aspergillus species producing eurotium-like sexual states CM Visagie, N Yilmaz, JB Renaud, MW Sumarah, V Hubka, JC Frisvad, ... MycoKeys 19, 1-30, 2017 | 16 | 2017 |
| A taxonomic and phylogenetic revision of Penicillium section Aspergilloides J Houbraken, CM Visagie, M Meijer, JC Frisvad, PE Busby, JI Pitt, ... Studies in mycology 78, 373-451, 2014 | 38 | 2014 |
| Aspergillus subgenus Polypaecilum from the built environment JB Tanney, CM Visagie, N Yilmaz, KA Seifert Studies in mycology 88, 237-267, 2017 | 8 | 2017 |
| Biosorption performance of multimetal resistant fungus Penicillium chrysogenum XJ-1 for removal of Cu2+ and Cr6+ from aqueous solutions. P Kumar Mahish, KL Tiwari, SK Jadhav, SE Shumate, GW Stranberg, ... Journal of Applied Sciences 18 (1), 1163-1168, 1985 | | 1985 |
| Delimitation and characterisation of Talaromyces purpurogenus and related species N Yilmaz, J Houbraken, ES Hoekstra, JC Frisvad, CM Visagie, ... Persoonia: Molecular Phylogeny and Evolution of Fungi 29, 39, 2012 | 52 | 2012 |
| Discovery of a sexual cycle in Talaromyces amestolkiae N Yilmaz, F Hagen, JF Meis, J Houbraken, RA Samson Mycologia 108 (1), 70-79, 2016 | 5 | 2016 |
| Draft genome sequences of Armillaria fuscipes, Ceratocystiopsis minuta, Ceratocystis adiposa, Endoconidiophora laricicola, E. polonica and Penicillium freii DAOMC 242723 BD Wingfield, JM Ambler, M Coetzee, ZW De Beer, TA Duong, F Joubert, ... IMA fungus 7 (1), 217-227, 2016 | 16 | 2016 |
| Effect of different modified atmosphere packaging on microbial quality, oxidation and colour of a seasoned ground beef product (Meatball) A Ozturk, N Yilmaz, G Gunes Packaging Technology and Science: An International Journal 23 (1), 19-25, 2010 | 20 | 2010 |
| Effects of irradiation dose and O2 and CO2 concentrations in packages on foodborne pathogenic bacteria and quality of ready-to-cook seasoned ground beef product (meatball … G Gunes, N Yilmaz, A Ozturk The Scientific World Journal 2012, 2012 | 9 | 2012 |
| Employing a polyphasic taxonomy in Talaromyces N Yilmaz | | 2015 |
| Five new Talaromyces species with ampulliform-like phialides and globose rough walled conidia resembling T. verruculosus CM Visagie, N Yilmaz, JC Frisvad, J Houbraken, KA Seifert, RA Samson, ... mycoscience 56 (5), 486-502, 2015 | 15 | 2015 |
| Food and indoor fungi Food and indoor fungi, 2010 L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON Mycoscience 54 (5), 335-342, 2013 | | 2013 |
| Four novel Talaromyces species isolated from leaf litter from Colombian Amazon rain forests N Yilmaz, CA López-Quintero, AM Vasco-Palacios, JC Frisvad, B Theelen, ... Mycological Progress 15 (10-11), 1041-1056, 2016 | 10 | 2016 |
| Fungal Planet description sheets: 868–950 PW Crous, AJ Carnegie, MJ Wingfield, R Sharma, G Mughini, ... Persoonia: Molecular Phylogeny and Evolution of Fungi 42, 291, 2019 | 2 | 2019 |
| Fungi and food spoilage Fungi and food spoilage 2, 1997 L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON Mycoscience 54 (5), 335-342, 2013 | | 2013 |
| Indoor airborne fungal pollution in newborn units in Turkey R Demirel, B Sen, D Kadaifciler, A Yoltas, S Okten, E Ozkale, D Berikten, ... Environmental monitoring and assessment 189 (7), 362, 2017 | 4 | 2017 |
| Integration of modern taxonomic methods for Penicillium and Aspergillus classification Integration of modern taxonomic methods for Penicillium and Aspergillus classification, 2000 L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON Mycoscience 54 (5), 335-342, 2013 | | 2013 |
| Kinetics and modeling of hexavalent chromium reduction in Enterobacter cloacae. V Achal, D Kumari, X Pan, CO Adenipekun, IO Fasidi, I Ahmad, S Zafar, ... Research Journal of Microbiology 6 (2), 796-798, 2005 | | 2005 |
| Maintenance of safety and quality of refrigerated ready‐to‐cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging G Gunes, A Ozturk, N Yilmaz, B Ozcelik Journal of food science 76 (6), M413-M420, 2011 | 11 | 2011 |