Neriman Yilmaz
Neriman Yilmaz
Post Doctoral Fellow at FABI (Foresty and Agricultural Biotechnology Institute)
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TítuloCitado porAño
.(2013)
JC Frisvad, N Yilmaz, U Thrane
Talaromyces atroroseus, 0
4
A survey of xerophilic Aspergillus from indoor environment, including descriptions of two new section Aspergillus species producing eurotium-like sexual states
CM Visagie, N Yilmaz, JB Renaud, MW Sumarah, V Hubka, JC Frisvad, ...
MycoKeys 19, 1-30, 2017
162017
A taxonomic and phylogenetic revision of Penicillium section Aspergilloides
J Houbraken, CM Visagie, M Meijer, JC Frisvad, PE Busby, JI Pitt, ...
Studies in mycology 78, 373-451, 2014
382014
Aspergillus subgenus Polypaecilum from the built environment
JB Tanney, CM Visagie, N Yilmaz, KA Seifert
Studies in mycology 88, 237-267, 2017
82017
Biosorption performance of multimetal resistant fungus Penicillium chrysogenum XJ-1 for removal of Cu2+ and Cr6+ from aqueous solutions.
P Kumar Mahish, KL Tiwari, SK Jadhav, SE Shumate, GW Stranberg, ...
Journal of Applied Sciences 18 (1), 1163-1168, 1985
1985
Delimitation and characterisation of Talaromyces purpurogenus and related species
N Yilmaz, J Houbraken, ES Hoekstra, JC Frisvad, CM Visagie, ...
Persoonia: Molecular Phylogeny and Evolution of Fungi 29, 39, 2012
522012
Discovery of a sexual cycle in Talaromyces amestolkiae
N Yilmaz, F Hagen, JF Meis, J Houbraken, RA Samson
Mycologia 108 (1), 70-79, 2016
52016
Draft genome sequences of Armillaria fuscipes, Ceratocystiopsis minuta, Ceratocystis adiposa, Endoconidiophora laricicola, E. polonica and Penicillium freii DAOMC 242723
BD Wingfield, JM Ambler, M Coetzee, ZW De Beer, TA Duong, F Joubert, ...
IMA fungus 7 (1), 217-227, 2016
162016
Effect of different modified atmosphere packaging on microbial quality, oxidation and colour of a seasoned ground beef product (Meatball)
A Ozturk, N Yilmaz, G Gunes
Packaging Technology and Science: An International Journal 23 (1), 19-25, 2010
202010
Effects of irradiation dose and O2 and CO2 concentrations in packages on foodborne pathogenic bacteria and quality of ready-to-cook seasoned ground beef product (meatball …
G Gunes, N Yilmaz, A Ozturk
The Scientific World Journal 2012, 2012
92012
Employing a polyphasic taxonomy in Talaromyces
N Yilmaz
2015
Five new Talaromyces species with ampulliform-like phialides and globose rough walled conidia resembling T. verruculosus
CM Visagie, N Yilmaz, JC Frisvad, J Houbraken, KA Seifert, RA Samson, ...
mycoscience 56 (5), 486-502, 2015
152015
Food and indoor fungi Food and indoor fungi, 2010
L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON
Mycoscience 54 (5), 335-342, 2013
2013
Four novel Talaromyces species isolated from leaf litter from Colombian Amazon rain forests
N Yilmaz, CA López-Quintero, AM Vasco-Palacios, JC Frisvad, B Theelen, ...
Mycological Progress 15 (10-11), 1041-1056, 2016
102016
Fungal Planet description sheets: 868–950
PW Crous, AJ Carnegie, MJ Wingfield, R Sharma, G Mughini, ...
Persoonia: Molecular Phylogeny and Evolution of Fungi 42, 291, 2019
22019
Fungi and food spoilage Fungi and food spoilage 2, 1997
L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON
Mycoscience 54 (5), 335-342, 2013
2013
Indoor airborne fungal pollution in newborn units in Turkey
R Demirel, B Sen, D Kadaifciler, A Yoltas, S Okten, E Ozkale, D Berikten, ...
Environmental monitoring and assessment 189 (7), 362, 2017
42017
Integration of modern taxonomic methods for Penicillium and Aspergillus classification Integration of modern taxonomic methods for Penicillium and Aspergillus classification, 2000
L Manoch, T Dethoup, N Yilmaz, J HOUBRAKEN, RA SAMSON
Mycoscience 54 (5), 335-342, 2013
2013
Kinetics and modeling of hexavalent chromium reduction in Enterobacter cloacae.
V Achal, D Kumari, X Pan, CO Adenipekun, IO Fasidi, I Ahmad, S Zafar, ...
Research Journal of Microbiology 6 (2), 796-798, 2005
2005
Maintenance of safety and quality of refrigerated ready‐to‐cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging
G Gunes, A Ozturk, N Yilmaz, B Ozcelik
Journal of food science 76 (6), M413-M420, 2011
112011
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Artículos 1–20