Johanna Buchert

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Martina LilleSenior scientist, VTT Technical Research Centre of FinlandDirección de correo verificada de vtt.fi
Greta FaccioDirección de correo verificada de empa.ch
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityDirección de correo verificada de univ-amu.fr
Raija-Liisa HeiniöPrincipal scientist at VTTDirección de correo verificada de vtt.fi
Tanja Cirkovic VelickovicUniversity of Belgrade, Faculty of Chemistry, Serbia and Ghent University Global Campus, South KoreaDirección de correo verificada de chem.bg.ac.rs
Ulla HolopainenResearch ScientistDirección de correo verificada de vtt.fi
Artur Cavaco-PauloDep. Eng. Biologica, Universidade do Minho, Braga, PortugalDirección de correo verificada de deb.uminho.pt
Ismo MattilaResearch Scientist, Steno Diabetes CenterDirección de correo verificada de steno.dk
Jelena RadosavljevicDepartment of Biochemistry, Faculty of Chemistry, University if Belgrade, SerbiaDirección de correo verificada de chem.bg.ac.rs
marco orlandiprofessore di chimica organica università milano bicoccaDirección de correo verificada de unimib.it
Armando J. D. SilvestreFull Professor, CICECO, Department of Chemistry, University of AveiroDirección de correo verificada de ua.pt
Monica EkKTH Royal Institute of TechnologyDirección de correo verificada de kth.se
Martina Blomster AndbergVTT Technical Research Centre of Finland LtdDirección de correo verificada de vtt.fi
Leo H de GraaffAssociate Professor Systems and Synthetic Biology, Wageningen University, The NetherlandsDirección de correo verificada de wur.nl
Luka MihajlovicFaculty of Chemistry, Unversity of BelgradeDirección de correo verificada de chem.bg.ac.rs
Alan MackieUniversity of LeedsDirección de correo verificada de leeds.ac.uk
Carlos Pascoal NetoUniversity of AveiroDirección de correo verificada de ua.pt
Juan José VillaverdeINIA - Instituto Nacional de Investigación y Tecnología Agraria y AlimentariaDirección de correo verificada de inia.es
Ana M GilUniversity of Aveiro, PortugalDirección de correo verificada de ua.pt

Johanna Buchert

Natural resources institute Finland

Dirección de correo verificada de luke.fi

bioeconomy biorefinery biotechnology


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Selective hydrolysis of hexenuronic acid groups and its application in ECF and TCF bleaching of kraft pulps T Vuorinen, P Fagerström, J Buchert, M Tenkanen, A Teleman Journal of pulp and paper science 25 (5), 155-162, 1999	378	1999
Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp J Buchert, A Teleman, V Harjunpää, M Tenkanen, L Viikari, T Vuorinen Tappi Journal 78 (11), 125-130, 1995	264	1995
Trichoderma reesei cellulases and their core domains in the hydrolysis and modification of chemical pulp A Suurnäkki, M Tenkanen, M Siika-aho, ML Niku-Paavola, L Viikari, ... Cellulose 7 (2), 189-209, 2000	252	2000
Characterisation of 4-deoxy-β-L-threo-hex-4-enopyranosyluronic acid attached to xylan in pine kraft pulp and pulping liquor by 1H and 13C NMR spectroscopy A Teleman, V Harjunpää, M Tenkanen, J Buchert, T Hausalo, ... Carbohydrate research 272 (1), 55-71, 1995	219	1995
Treatment of recycled kraft pulps with Trichoderma reesei hemicellulases and cellulases T Oksanen, J Pere, L Paavilainen, J Buchert, L Viikari Journal of Biotechnology 78 (1), 39-48, 2000	201	2000
Crosslinking food proteins for improved functionality J Buchert, D Ercili Cura, H Ma, C Gasparetti, E Monogioudi, G Faccio, ... Annual review of food science and technology 1, 113-138, 2010	188	2010
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices J Buchert, JM Koponen, M Suutarinen, A Mustranta, M Lille, R Törrönen, ... Journal of the Science of Food and Agriculture 85 (15), 2548-2556, 2005	185	2005
Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs E Selinheimo, K Kruus, J Buchert, A Hopia, K Autio Journal of Cereal Science 43 (2), 152-159, 2006	177	2006
Effects of purified Trichoderma reesei cellulases on the fiber properties of kraft pulp. J Pere Tappi J. 78 (6), 71-78, 1995	167	1995
Hemicellulases in the bleaching of chemical pulps A Suurnäkki, M Tenkanen, J Buchert, L Viikari Biotechnology in the pulp and paper industry, 261-287, 1997	158	1997
Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports F López-Gallego, T Montes, M Fuentes, N Alonso, V Grazu, L Betancor, ... Journal of biotechnology 116 (1), 1-10, 2005	157	2005
The role of hemicelluloses in the hornification of bleached kraft pulps T Oksanen, J Buchert, L Viikari Walter de Gruyter, Berlin/New York 51 (4), 355-360, 1997	157	1997
Comparison of the characteristics of fungal and plant tyrosinases E Selinheimo, D NiEidhin, C Steffensen, J Nielsen, A Lomascolo, ... Journal of biotechnology 130 (4), 471-480, 2007	147	2007
The importance of xylan for the strength properties of spruce kraft pulp fibres C Schönberg, T Oksanen, A Suurnäkki, H Kettunen, J Buchert Walter de Gruyter 55 (6), 639-644, 2001	144	2001
Effect of pH on production of xylanase by Trichoderma reesei on xylan-and cellulose-based media MJ Bailey, J Buchert, L Viikari Applied microbiology and biotechnology 40 (2), 224-229, 1993	143	1993
Laccase‐catalyzed polymerization of tyrosine‐containing peptides ML Mattinen, K Kruus, J Buchert, JH Nielsen, HJ Andersen, CL Steffensen The FEBS journal 272 (14), 3640-3650, 2005	135	2005
Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: grafting of chitosan under heterogeneous reaction conditions G Freddi, A Anghileri, S Sampaio, J Buchert, P Monti, P Taddei Journal of biotechnology 125 (2), 281-294, 2006	134	2006
Formation of protein− oligosaccharide conjugates by laccase and tyrosinase E Selinheimo, P Lampila, ML Mattinen, J Buchert Journal of Agricultural and Food Chemistry 56 (9), 3118-3128, 2008	131	2008
Elucidating the mechanism of laccase and tyrosinase in wheat bread making E Selinheimo, K Autio, K Kruus, J Buchert Journal of agricultural and food chemistry 55 (15), 6357-6365, 2007	124	2007
Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions R Partanen, J Raula, R SEPPAnen, J Buchert, E Kauppinen, P Forssell Journal of Agricultural and Food Chemistry 56 (14), 5717-5722, 2008	123	2008

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