| Fungi and food spoilage JI Pitt, AD Hocking Springer, 2009 | 4306 | 2009 |
| The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. JI Pitt The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces., 1979 | 2012 | 1979 |
| A laboratory guide to common Penicillium species JI Pitt, AD Hocking CSIRO Food Research Laboratory, 1988 | 944 | 1988 |
| A laboratory guide to the common Aspergillus species and their teleomorphs MA Klich, JI Pitt Commonwealth Scientific and Industrial Research Organization, Division of …, 1988 | 682 | 1988 |
| Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus DM Geiser, JI Pitt, JW Taylor Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998 | 552 | 1998 |
| Dichloran-rose bengal medium for enumeration and isolation of molds from foods. AD King, AD Hocking, JI Pitt Appl. Environ. Microbiol. 37 (5), 959-964, 1979 | 448 | 1979 |
| Rethinking multicultural education: Teaching for racial and cultural justice W Au Rethinking Schools, 2009 | 430* | 2009 |
| Toxigenic fungi and mycotoxins JI Pitt British medical bulletin 56 (1), 184-192, 2000 | 427 | 2000 |
| Food phenolics and lactic acid bacteria H Rodríguez, JA Curiel, JM Landete, B de las Rivas, FL de Felipe, ... International journal of food microbiology 132 (2-3), 79-90, 2009 | 410 | 2009 |
| Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods. AD Hocking, JI Pitt Appl. Environ. Microbiol. 39 (3), 488-492, 1980 | 399 | 1980 |
| Integration of modern taxonomic methods for Penicillium and Aspergillus classification JI Pitt, RA Samson CRC Press, 2014 | 375* | 2014 |
| An improved medium for the detection of Aspergillus flavus and A. parasiticus JI Pitt, AD Hocking, DR Glenn Journal of Applied Bacteriology 54 (1), 109-114, 1983 | 365 | 1983 |
| Differentiation of Aspergillus flavus from A. parasiticus and other closely related species MA Klich, JI Pitt Transactions of the British Mycological Society 91 (1), 99-108, 1988 | 354 | 1988 |
| Toxigenic fungi: which are important? JI Pitt Sabouraudia 38 (Supplement_1), 17-22, 2000 | 334 | 2000 |
| Micro-organisms in foods: their significance and methods of enumeration. FS Thatcher, DS Clark Micro-organisms in foods: their significance and methods of enumeration., 1968 | 314 | 1968 |
| Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A. JI Pitt Appl. Environ. Microbiol. 53 (2), 266-269, 1987 | 304 | 1987 |
| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka International journal of food microbiology 82 (2), 173-179, 2003 | 297 | 2003 |
| Infrageneric taxa of Aspergillus W Gams, M Christensen, AH Onions, JI Pitt, RA Samson Advances in Penicillium and Aspergillus systematics, 55-62, 1986 | 240 | 1986 |
| Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts International journal of food microbiology 23 (3-4), 419-431, 1994 | 236 | 1994 |
| Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar CN Heenan, KJ Shaw, JI Pitt | 225 | 1998 |
