| Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators P Gaspar, M Escribano, FJ Mesías, AR de Ledesma, F Pulido Small Ruminant Research 74 (1-3), 52-63, 2008 | 133 | 2008 |
| Economic and management characterization of dehesa farms: implications for their sustainability P Gaspar, FJ Mesías, M Escribano, AR De Ledesma, F Pulido Agroforestry Systems 71 (3), 151-162, 2007 | 86 | 2007 |
| Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain P Gaspar, FJ Mesías, M Escribano, F Pulido Livestock Science 121 (1), 7-14, 2009 | 81 | 2009 |
| Consumer knowledge, consumption, and willingness to pay for organic tomatoes FJM Díaz, FMC Pleite, JMM Paz, PG García British Food Journal, 2012 | 77 | 2012 |
| Sistemas extensivos de producción animal M Bellido, ME Sánchez, FJM Díaz, AR de Ledesma, FP García Archivos de zootecnia 50 (192), 465-489, 2001 | 66 | 2001 |
| Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences FJ Mesías, F Martínez‐Carrasco, JM Martínez, P Gaspar Journal of the Science of Food and Agriculture 91 (3), 532-538, 2011 | 62 | 2011 |
| Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis FJ Mesías, M Escribano, AR De Ledesma, F Pulido Journal of the Science of Food and Agriculture 85 (14), 2487-2494, 2005 | 53 | 2005 |
| Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems P Gaspar, AJ Escribano, FJ Mesías, M Escribano, AF Pulido Small Ruminant Research 97 (1-3), 1-11, 2011 | 51 | 2011 |
| The role of packaging and presentation format in consumers’ preferences for food: an application of projective techniques A Eldesouky, AF Pulido, FJ Mesias Journal of Sensory Studies 30 (5), 360-369, 2015 | 46 | 2015 |
| Sustainability in Spanish extensive farms (Dehesas): an economic and management indicator-based evaluation P Gaspar, FJ Mesías, M Escribano, F Pulido Rangeland Ecology & Management 62 (2), 153-162, 2009 | 46 | 2009 |
| Economic analysis of scenarios for the sustainability of extensive livestock farming in Spain under the CAP JA Franco, P Gaspar, FJ Mesias Ecological Economics 74, 120-129, 2012 | 32 | 2012 |
| Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain FJ Mesías, P Gaspar, ÁF Pulido, M Escribano, F Pulido Meat science 83 (4), 684-690, 2009 | 29 | 2009 |
| Niveles de cargas ganaderas en la dehesa extremeña M Escribano, AR de Ledesma, FJ Mesías, F Pulido Archivos de zootecnia 51 (195), 315-326, 2002 | 28 | 2002 |
| Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis S García-Torres, A López-Gajardo, FJ Mesías Meat science 114, 114-120, 2016 | 27 | 2016 |
| Análisis de las preferencias de los detallistas de jamón curado mediante el análisis conjunto/FJ Mesias, F. Martínez-Carrasco y LM Albisu. FJ Mesias, F Martínez-Carrasco, LM Albisu ITEA - Información Tecnico-Económica Agraria 93 (A-1), 41-56, 1997 | 24* | 1997 |
| An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study A Eldesouky, F Mesias Spanish Journal of Agricultural Research 12 (2), 305-312, 2014 | 20 | 2014 |
| The role of protected designation of origin in consumer preference for Iberian dry-cured ham in Spain FJ Mesías, P Gaspar, M Escribano, F Pulido Italian Journal of Food Science 22 (4), 367, 2010 | 19 | 2010 |
| Is there a future for organic production in high ecological value ecosystems? A Horrillo, M Escribano, FJ Mesias, A Elghannam, P Gaspar Agricultural Systems 143, 114-125, 2016 | 18 | 2016 |
| Market segmentation of cheese consumers: an approach using consumer's attitudes, purchase behaviour and sociodemographic variables FJ Mesías, M Escribano, A Rodriguez De Ledesma, F Pulido International journal of dairy technology 56 (3), 149-155, 2003 | 15 | 2003 |
| Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham FJ Mesías, F Pulido, M Escribano, P Gaspar, ÁF Pulido, A Escribano, ... Journal of Sensory Studies 28 (3), 238-247, 2013 | 14 | 2013 |
MIGUEL ESCRIBANOUNIVERSIDAD DE EXTREMADURADirección de correo verificada de unex.es
