| Guidelines for the use and interpretation of assays for monitoring autophagy DJ Klionsky, FC Abdalla, H Abeliovich, RT Abraham, A Acevedo-Arozena, ... Autophagy 8 (4), 445-544, 2012 | 5794* | 2012 |
| Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes DJ Klionsky, H Abeliovich, P Agostinis, DK Agrawal, G Aliev, DS Askew, ... Autophagy 4 (2), 151-175, 2008 | 2331 | 2008 |
| Chitosan and its derivatives for tissue engineering applications IY Kim, SJ Seo, HS Moon, MK Yoo, IY Park, BC Kim, CS Cho Biotechnology advances 26 (1), 1-21, 2008 | 1302 | 2008 |
| High-mobility and low-power thin-film transistors based on multilayer MoS2 crystals S Kim, A Konar, WS Hwang, JH Lee, J Lee, J Yang, C Jung, H Kim, ... Nature communications 3, 1011, 2012 | 1166 | 2012 |
| Constructing languages and publics S Gal, KA Woolard Pragmatics. Quarterly Publication of the International Pragmatics …, 1995 | 975* | 1995 |
| Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison CW Choi, SC Kim, SS Hwang, BK Choi, HJ Ahn, MY Lee, SH Park, ... Plant science 163 (6), 1161-1168, 2002 | 926 | 2002 |
| Antimicrobial effect of chitooligosaccharides produced by bioreactor YJ Jeon, PJ Park, SK Kim Carbohydrate polymers 44 (1), 71-76, 2001 | 814 | 2001 |
| Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review SK Kim, N Rajapakse Carbohydrate polymers 62 (4), 357-368, 2005 | 782 | 2005 |
| High‐Detectivity Multilayer MoS2 Phototransistors with Spectral Response from Ultraviolet to Infrared W Choi, MY Cho, A Konar, JH Lee, GB Cha, SC Hong, S Kim, J Kim, ... Advanced materials 24 (43), 5832-5836, 2012 | 704 | 2012 |
| Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae I Wijesekara, R Pangestuti, SK Kim Carbohydrate polymers 84 (1), 14-21, 2011 | 642 | 2011 |
| Bioactive compounds from marine processing byproducts–a review SK Kim, E Mendis Food Research International 39 (4), 383-393, 2006 | 617 | 2006 |
| Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim Food Research International 38 (2), 175-182, 2005 | 604 | 2005 |
| Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin SK Kim, YT Kim, HG Byun, KS Nam, DS Joo, F Shahidi Journal of agricultural and food chemistry 49 (4), 1984-1989, 2001 | 592 | 2001 |
| Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate E Mendis, N Rajapakse, SK Kim Journal of agricultural and food chemistry 53 (3), 581-587, 2005 | 580 | 2005 |
| Development and biological activities of marine-derived bioactive peptides: A review SK Kim, I Wijesekara Journal of Functional foods 2 (1), 1-9, 2010 | 578 | 2010 |
| Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate JY Je, PJ Park, SK Kim Food Research International 38 (1), 45-50, 2005 | 536 | 2005 |
| Molecular determinants of response to TRAIL in killing of normal and cancer cells K Kim, MJ Fisher, SQ Xu, WS El-Deiry Clinical Cancer Research 6 (2), 335-346, 2000 | 521 | 2000 |
| Chitosan composites for bone tissue engineering—an overview J Venkatesan, SK Kim Marine drugs 8 (8), 2252-2266, 2010 | 499 | 2010 |
| Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects E Mendis, N Rajapakse, HG Byun, SK Kim Life sciences 77 (17), 2166-2178, 2005 | 488 | 2005 |
| Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin HG Byun, SK Kim Process Biochemistry 36 (12), 1155-1162, 2001 | 481 | 2001 |
