Evandro Bona
Evandro Bona
Professor do Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal
Dirección de correo verificada de utfpr.edu.br
Título
Citado por
Citado por
Año
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils
D Galvan, AAC Tanamati, F Casanova, E Danieli, E Bona, MHM Killner
Food Chemistry 365, 130476, 2021
2021
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food
TBV da Silva, A de Oliveira, TFM Moreira, KC da Silva, RC Zanin, E Bona, ...
Food Chemistry 360, 129979, 2021
2021
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
GD Sorita, A Santamaria-Echart, AM Gozzo, OH Gonçalves, FV Leimann, ...
Advanced Powder Technology 32 (5), 1710-1722, 2021
2021
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐and ultra‐homogenizer‐assisted extractions
JMG Pereira, FLG Viell, PC de Lima, E Silva, EJ Pilau, RCG Corrêa, ...
Journal of Food Processing and Preservation, e15512, 2021
2021
How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes?
LS Nespeca, HF da Silva Paulino, T Barlati Vieira da Silva, E Bona, ...
International Journal of Food Science & Technology 56 (4), 2019-2029, 2021
32021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
D Galvan, A Aquino, L Effting, ACG Mantovani, E Bona, CA Conte-Junior
Critical Reviews in Food Science and Nutrition, 1-41, 2021
12021
pH interferes in photoinhibitory activity of curcumin nanoencapsulated with pluronic® P123 against Staphylococcus aureus
VHC Dias, AM Malacrida, AR Dos Santos, AFP Batista, ...
Photodiagnosis and Photodynamic Therapy 33, 102085, 2021
12021
Evaluation of pre-processing and variable selection on energy dispersive X-ray fluorescence spectral data with partial least square regression: A case of study for soil organic …
FR dos Santos, JF de Oliveira, E Bona, GMC Barbosa, FL Melquiades
Spectrochimica Acta Part B: Atomic Spectroscopy 175, 106016, 2021
2021
Application of low-field and medium-resolution 1H NMR spectroscopy combined with chemometric methods for automotive gasoline quality control
LM de Aguiar, E Bona, LA Colnago, JJR Rohwedder, MHM Killner
Fuel 282, 118684, 2020
12020
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single‐step extraction/nanoencapsulation approach
PDF Santos, A Coqueiro, ES Brum, SM Oliveira, FV Leimann, RP Ineu, ...
Journal of Food Biochemistry 44 (12), e13531, 2020
12020
Impact of the Replacement of Wheat Flour by Oat, Amaranth, and Quinoa Flours in Tilapia Balls
H Teixeira, CA Ciola, LDS Nespeca, TBV da Silva, E Bona, LLM Marques, ...
Journal of Aquatic Food Product Technology 29 (9), 850-864, 2020
2020
Antiinflammatory activity of carnauba wax microparticles containing curcumin
BA da Rocha, CRL Francisco, M de Almeida, FQ Ames, E Bona, ...
Journal of Drug Delivery Science and Technology 59, 101918, 2020
42020
Calibration transfer of partial least squares regression models between desktop nuclear magnetic resonance spectrometers
D Galvan, E Bona, D Borsato, E Danieli, MH Montazzolli Killner
Analytical Chemistry 92 (19), 12809-12816, 2020
32020
Comparison between ultra‐homogenisation and ultrasound for extraction of phenolic compounds from teff (Eragrostis tef (Zucc.))
FLG Viell, TB Madeira, SL Nixdorf, STM Gomes, E Bona, M Matsushita
International Journal of Food Science & Technology 55 (7), 2700-2709, 2020
82020
Simultaneous transfer of Na+, K+, and Fe2+ ions during salting of precooked mushroom (Agaricus bisporus): mathematical modeling, optimization, and experimental validation
MSP Bordin, H Cremasco, D Galvan, MAJ Clemente, E Bona, ...
Journal of the Brazilian Chemical Society 31, 1101-1109, 2020
12020
Hypericin-mediated photoinactivation of polymeric nanoparticles against Staphylococcus aureus
AM Malacrida, VHC Dias, AF Silva, AR Dos Santos, GB Cesar, E Bona, ...
Photodiagnosis and photodynamic therapy 30, 101737, 2020
22020
Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization
D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato
Fuel 267, 117221, 2020
152020
A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro …
AAF ZIELINSKI, A ALBERTI, E BONA, DG BORTOLINI, L BENVENUTTI, ...
Food Science and Technology 40, 645-652, 2020
62020
Application of response surface methodology to evaluate photodynamic inactivation mediated by eosin Y and 530 nm LED against Staphylococcus aureus
AR Santos, AF da Silva, AFP Batista, CF Freitas, E Bona, MJ Sereia, ...
Antibiotics 9 (3), 125, 2020
22020
Sensory characterization of gluten‐free bread enriched with teff (Eragrostis tef (Zucc.) Trotter) and yacon (Smallanthus sonchifolius) using flash profile and …
FLG Viell, GC Tonon, LC Perinoto, ML Braga, RHB Fuchs, STM Gomes, ...
Journal of Food Processing and Preservation 44 (2), e14335, 2020
32020
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20