Evandro Bona

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Dionisio BorsatoProfessor de Química, Universidade Estadual de LondrinaDirección de correo verificada de uel.br
Odinei Hess GonçalvesProfessor de Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo MourãoDirección de correo verificada de utfpr.edu.br
Fernanda Vitória LeimannPrograma de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do ParanáDirección de correo verificada de utfpr.edu.br
Patrícia ValderramaProfessor/Pesquisador na área de Química Analítica/Quimiometria, Universidade Tecnológica Federal do ParanáDirección de correo verificada de utfpr.edu.br
Izabele MarquettiEdward Via College of Osteopathic Medicine (VCOM)Dirección de correo verificada de aggies.ncat.edu
Marcelo Medre NobregaPreformulation Analyst at EurofarmaDirección de correo verificada de eurofarma.com.br
Makoto MatsushitaUniversidade Estadual de MAringáDirección de correo verificada de uem.br
Gustavo MakimoriMaster Student, Federal University of Technology – Paraná (UTFPR)Dirección de correo verificada de alunos.utfpr.edu.br
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaDirección de correo verificada de ipb.pt
Giselle Maria MacielUniversidade Tecnológica Federal do ParanáDirección de correo verificada de utfpr.edu.br
Cristhian Rafael Lopes FranciscoPhD studentDirección de correo verificada de dac.unicamp.br
ANA PAULA STAFUSSAUEMDirección de correo verificada de uem.br
Luciano Coutinho SilvaProfessor de Fitofisiologia, Universidade Federal da ParaíbaDirección de correo verificada de cbiotec.ufpb.br
Dr. Aline CoqueiroUTFPR_BrazilDirección de correo verificada de utfpr.edu.br
Fabio YamashitaDocente da Universidade Estadual de LondrinaDirección de correo verificada de uel.br
Diego GalvanUniversidade Federal do Rio de JaneiroDirección de correo verificada de iq.ufrj.br
Mario KillnerUniversidade Estadual de LondrinaDirección de correo verificada de uel.br
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasDirección de correo verificada de unicamp.br
Denisley BassoliPrincipal Scientist, Starbucks Coffee CompanyDirección de correo verificada de starbucks.com
Abelardo Silva-JúniorProfessor do Departamento de Veterinária, Universidade Federal de ViçosaDirección de correo verificada de ufv.br

Evandro Bona

Professor do Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal

Dirección de correo verificada de utfpr.edu.br

aprendizagem de máquina espectroscopia café nariz eletrônico


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil MAC Dias, AS Sant’Ana, AG Cruz, FF José de Assis, CAF de Oliveira, ... Food control 24 (1-2), 199-205, 2012	93	2012
Chemical, antioxidant and antibacterial study of Brazilian fruits CWI Haminiuk, MSV Plata‐Oviedo, AR Guedes, AP Stafussa, E Bona, ... International Journal of Food Science & Technology 46 (7), 1529-1537, 2011	84	2011
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ... Food Chemistry 172, 99-104, 2015	74	2015
Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee I Marquetti, JV Link, ALG Lemes, MB dos Santos Scholz, P Valderrama, ... Computers and Electronics in Agriculture 121, 313-319, 2016	72	2016
Soy yogurt supplemented with oligofructose and inulin RHB Fuchs, D Borsato, E Bona, MCO Hauly Ciência e Tecnologia de Alimentos 25 (1), 175-81, 2005	69*	2005
The optimization of the formulation for a chocolate cake containing inulin and yacon meal JA Moscatto, D Borsato, E Bona, AS De Oliveira, MC de Oliveira Hauly International journal of food science & technology 41 (2), 181-188, 2006	67	2006
Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee E Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ... LWT-Food Science and Technology 76, 330-336, 2017	63	2017
Chapter 4: Coffee and the Electronic Nose E Bona, RSSF Silva Electronic Noses and Tongues in Food Science, 31-38, 2016	45*	2016
Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression AG Cruz, RS Cadena, JAF Faria, CAF Oliveira, RN Cavalcanti, E Bona, ... International Journal of Dairy Technology 64 (4), 549-556, 2011	45	2011
Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach IA Castro, RSF Silva, J Tirapegui, D Borsato, E Bona International journal of food science & technology 38 (2), 103-110, 2003	42	2003
Aplicativo para otimização empregando o método simplex seqüencial E Bona, D Borsato, RSSF Silva, RP Herrera Campo Mourao, 2000	41*	2000
Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp. GM Maciel, CGM de Souza, CAV de Araújo, E Bona, CWI Haminiuk, ... Chemical Engineering Journal 215, 331-338, 2013	40	2013
Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: the finite element method approach E Bona, RSSF da Silva, D Borsato, LHM Silva, DA de Souza Fidelis Journal of food engineering 79 (3), 771-778, 2007	31	2007
Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour RHB Fuchs, RP Ribeiro, M Matsushita, AAC Tanamati, E Bona, ... LWT-Food Science and Technology 54 (2), 440-446, 2013	29	2013
Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks JN Lucatto, RA da Silva‐Buzanello, SNTG de Mendonça, TC Lazarotto, ... International Journal of Dairy Technology 73 (1), 144-156, 2020	28	2020
Geographical and genotypic classification of arabica coffee using Fourier transform infrared spectroscopy and radial-basis function networks JV Link, ALG Lemes, I Marquetti, MB dos Santos Scholz, E Bona Chemometrics and Intelligent Laboratory Systems 135, 150-156, 2014	28	2014
Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films MM Nobrega, JB Olivato, MVE Grossmann, E Bona, F Yamashita Journal of Applied Polymer Science 124 (5), 3695-3703, 2012	28	2012
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018	27	2018
Geographical and genotypic segmentation of arabica coffee using self-organizing maps JV Link, ALG Lemes, I Marquetti, MB dos Santos Scholz, E Bona Food Research International 59, 1-7, 2014	27	2014
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation RA Silva-Buzanello, MF Souza, DA Oliveira, E Bona, FV Leimann, ... Polímeros 26, 207-214, 2016	25	2016

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